De Feo V - Search Results

1

Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities.

Souza LF, Caputo L, Inchausti De Barros IB, Fratianni F, Nazzaro F, De Feo V. Souza LF, et al. Among authors: de feo v. Int J Mol Sci. 2016 Sep 3;17(9):1478. doi: 10.3390/ijms17091478. Int J Mol Sci. 2016. PMID: 27598154 Free PMC article.

2

Chemical composition and antibacterial activity of essential oils from Thymus spinulosus Ten. (Lamiaceae).

De Feo V, Bruno M, Tahiri B, Napolitano F, Senatore F. De Feo V, et al. J Agric Food Chem. 2003 Jun 18;51(13):3849-53. doi: 10.1021/jf021232f. J Agric Food Chem. 2003. PMID: 12797754

3

Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils.

De Martino L, De Feo V, Nazzaro F. De Martino L, et al. Among authors: de feo v. Molecules. 2009 Oct 20;14(10):4213-30. doi: 10.3390/molecules14104213. Molecules. 2009. PMID: 19924059 Free PMC article.

4

Chemical composition and antimicrobial activity of the essential oils from two species of Thymus growing wild in southern Italy.

De Martino L, Bruno M, Formisano C, De Feo V, Napolitano F, Rosselli S, Senatore F. De Martino L, et al. Among authors: de feo v. Molecules. 2009 Nov 12;14(11):4614-24. doi: 10.3390/molecules14114614. Molecules. 2009. PMID: 19924089 Free PMC article.

5

Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.

De Martino L, De Feo V, Fratianni F, Nazzaro F. De Martino L, et al. Among authors: de feo v. Nat Prod Commun. 2009 Dec;4(12):1741-50. Nat Prod Commun. 2009. PMID: 20120118

6

Preservation of chicken breast meat treated with thyme and balm essential oils.

Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: de feo v, de martino l. J Food Sci. 2010 Oct;75(8):M528-35. doi: 10.1111/j.1750-3841.2010.01791.x. Epub 2010 Sep 23. J Food Sci. 2010. PMID: 21535509

7

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

Camele I, Altieri L, De Martino L, De Feo V, Mancini E, Rana GL. Camele I, et al. Among authors: de feo v, de martino l. Int J Mol Sci. 2012;13(2):2290-2300. doi: 10.3390/ijms13022290. Epub 2012 Feb 21. Int J Mol Sci. 2012. PMID: 22408454 Free PMC article.

8

Phytochemical and biological studies of Agave attenuata.

Rizwan K, Zubair M, Rasool N, Riaz M, Zia-Ul-Haq M, De Feo V. Rizwan K, et al. Among authors: de feo v. Int J Mol Sci. 2012;13(5):6440-6451. doi: 10.3390/ijms13056440. Epub 2012 May 24. Int J Mol Sci. 2012. PMID: 22754375 Free PMC article.

9

New 14-membered cyclopeptide alkaloids from Zizyphus oxyphylla Edgew.

Kaleem WA, Nisar M, Qayum M, Zia-Ul-Haq M, Adhikari A, De Feo V. Kaleem WA, et al. Among authors: de feo v. Int J Mol Sci. 2012;13(9):11520-11529. doi: 10.3390/ijms130911520. Epub 2012 Sep 14. Int J Mol Sci. 2012. PMID: 23109868 Free PMC article.

10

Chemical composition and biological activities of the essential oils from three Melaleuca species grown in Tunisia.

Amri I, Mancini E, De Martino L, Marandino A, Lamia H, Mohsen H, Bassem J, Scognamiglio M, Reverchon E, De Feo V. Amri I, et al. Among authors: de feo v, de martino l. Int J Mol Sci. 2012 Dec 5;13(12):16580-91. doi: 10.3390/ijms131216580. Int J Mol Sci. 2012. PMID: 23443119 Free PMC article.

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