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Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Garcia EF, Luciano WA, Xavier DE, da Costa WC, de Sousa Oliveira K, Franco OL, de Morais Júnior MA, Lucena BT, Picão RC, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: luciano wa. Front Microbiol. 2016 Aug 30;7:1371. doi: 10.3389/fmicb.2016.01371. eCollection 2016. Front Microbiol. 2016. PMID: 27625647 Free PMC article.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: luciano wa. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227