Imran M - Search Results

1

Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.

Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y. Imran M, et al. Lipids Health Dis. 2016 Sep 20;15(1):162. doi: 10.1186/s12944-016-0329-x. Lipids Health Dis. 2016. PMID: 27647503 Free PMC article.

2

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.

Ullah R, Nadeem M, Imran M. Ullah R, et al. Among authors: imran m. Lipids Health Dis. 2017 Feb 7;16(1):34. doi: 10.1186/s12944-017-0420-y. Lipids Health Dis. 2017. PMID: 28173808 Free PMC article.

3

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.

Nadeem M, Imran M, Taj I, Ajmal M, Junaid M. Nadeem M, et al. Among authors: imran m. Lipids Health Dis. 2017 May 31;16(1):102. doi: 10.1186/s12944-017-0490-x. Lipids Health Dis. 2017. PMID: 28569164 Free PMC article.

4

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.

Khan IT, Nadeem M, Imran M, Ayaz M, Ajmal M, Ellahi MY, Khalique A. Khan IT, et al. Among authors: imran m. Lipids Health Dis. 2017 Aug 24;16(1):163. doi: 10.1186/s12944-017-0553-z. Lipids Health Dis. 2017. PMID: 28836975 Free PMC article.

5

Antioxidant capacity of cinnamon extract for palm oil stability.

Shahid MZ, Saima H, Yasmin A, Nadeem MT, Imran M, Afzaal M. Shahid MZ, et al. Among authors: imran m. Lipids Health Dis. 2018 May 16;17(1):116. doi: 10.1186/s12944-018-0756-y. Lipids Health Dis. 2018. PMID: 29769067 Free PMC article.

6

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.

Ajmal M, Nadeem M, Imran M, Abid M, Batool M, Khan IT, Gulzar N, Tayyab M. Ajmal M, et al. Among authors: imran m. Lipids Health Dis. 2018 Aug 17;17(1):190. doi: 10.1186/s12944-018-0843-0. Lipids Health Dis. 2018. PMID: 30115071 Free PMC article.

7

Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.

Ajmal M, Nadeem M, Imran M, Junaid M. Ajmal M, et al. Among authors: imran m. Lipids Health Dis. 2018 Oct 2;17(1):227. doi: 10.1186/s12944-018-0869-3. Lipids Health Dis. 2018. PMID: 30285790 Free PMC article.

8

Fatty acids characterization and oxidative stability of spray dried designer egg powder.

Javed A, Imran M, Ahmad N, Hussain AI. Javed A, et al. Among authors: imran m. Lipids Health Dis. 2018 Dec 13;17(1):282. doi: 10.1186/s12944-018-0931-1. Lipids Health Dis. 2018. PMID: 30545371 Free PMC article.

9

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant_-based polyphenolic optimal extracts.

Ali M, Imran M, Nadeem M, Khan MK, Sohaib M, Suleria HAR, Bashir R. Ali M, et al. Among authors: imran m. Lipids Health Dis. 2019 Jan 31;18(1):35. doi: 10.1186/s12944-019-0982-y. Lipids Health Dis. 2019. PMID: 30704486 Free PMC article.

10

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.

Khan IT, Nadeem M, Imran M, Asif M, Khan MK, Din A, Ullah R. Khan IT, et al. Among authors: imran m. Lipids Health Dis. 2019 Mar 9;18(1):59. doi: 10.1186/s12944-019-0995-6. Lipids Health Dis. 2019. PMID: 30851732 Free PMC article.

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