Pretti L - Search Results

1

Development of a biosensor telemetry system for monitoring fermentation in craft breweries.

Farina D, Zinellu M, Fanari M, Porcu MC, Scognamillo S, Puggioni GMG, Rocchitta G, Serra PA, Pretti L. Farina D, et al. Among authors: pretti l. Food Chem. 2017 Mar 1;218:479-486. doi: 10.1016/j.foodchem.2016.09.092. Epub 2016 Sep 16. Food Chem. 2017. PMID: 27719939

2

A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis.

Pretti L, Bazzu G, Serra PA, Nieddu G. Pretti L, et al. Food Chem. 2014 Mar 15;147:131-7. doi: 10.1016/j.foodchem.2013.09.120. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206696

3

Protective Effect of Cyclically Pressurized Solid⁻Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.

Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, Pintus G. Posadino AM, et al. Among authors: pretti l. Molecules. 2018 Aug 21;23(9):2105. doi: 10.3390/molecules23092105. Molecules. 2018. PMID: 30134642 Free PMC article.

4

Cytoprotective, antioxidant, and anti-migratory activity of Pistacia lentiscus L. supercritical carbon dioxide extract on primary human endothelial cells.

Giordo R, Cossu A, Porcu MC, Cappuccinelli R, Biosa G, Sharifi-Rad J, Pretti L, Nasrallah GK, Pintus G, Posadino AM. Giordo R, et al. Among authors: pretti l. Nat Prod Res. 2023 Aug-Sep;37(16):2681-2687. doi: 10.1080/14786419.2022.2130304. Epub 2022 Oct 6. Nat Prod Res. 2023. PMID: 36200704

5

NMR analysis of seven selections of vermentino grape berry: metabolites composition and development.

Mulas G, Galaffu MG, Pretti L, Nieddu G, Mercenaro L, Tonelli R, Anedda R. Mulas G, et al. Among authors: pretti l. J Agric Food Chem. 2011 Feb 9;59(3):793-802. doi: 10.1021/jf103285f. Epub 2011 Jan 12. J Agric Food Chem. 2011. PMID: 21226517

6

Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.

Fernandes de Oliveira A, Mercenaro L, Del Caro A, Pretti L, Nieddu G. Fernandes de Oliveira A, et al. Among authors: pretti l. Molecules. 2015 Jan 27;20(2):2061-80. doi: 10.3390/molecules20022061. Molecules. 2015. PMID: 25633334 Free PMC article.

7

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.

Secchi N, Giunta D, Pretti L, García MR, Roggio T, Mannazzu I, Catzeddu P. Secchi N, et al. Among authors: pretti l. J Ind Microbiol Biotechnol. 2012 Jan;39(1):175-81. doi: 10.1007/s10295-011-1013-9. Epub 2011 Jul 8. J Ind Microbiol Biotechnol. 2012. PMID: 21739193

8

From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.

Rodolfi M, Valentoni A, Pretti L, Sanna M, Guidotti S, Marchioni I, Ganino T. Rodolfi M, et al. Among authors: pretti l. Plants (Basel). 2023 Apr 30;12(9):1861. doi: 10.3390/plants12091861. Plants (Basel). 2023. PMID: 37176918 Free PMC article.

9

Influence of advanced age on postoperative outcomes and total loss following breast reconstruction: a critical assessment of 560 cases.

Matsumoto WK, Munhoz AM, Okada A, Montag E, Arruda EG, Fonseca A, Ferrari O, Brasil JA, Pretti L, Filassi JR, Gemperli R. Matsumoto WK, et al. Among authors: pretti l. Rev Col Bras Cir. 2018 Mar 29;45(2):e1616. doi: 10.1590/0100-6991e-20181616. Rev Col Bras Cir. 2018. PMID: 29617492 Free article. English, Portuguese.

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