De Bellis P - Search Results

1

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.

Sisto A, Luongo D, Treppiccione L, De Bellis P, Di Venere D, Lavermicocca P, Rossi M. Sisto A, et al. Among authors: de bellis p. Nutrients. 2016 Oct 14;8(10):635. doi: 10.3390/nu8100635. Nutrients. 2016. PMID: 27754398 Free PMC article.

2

In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

Valerio F, De Bellis P, Lonigro SL, Morelli L, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: de bellis p. Appl Environ Microbiol. 2006 Apr;72(4):3042-5. doi: 10.1128/AEM.72.4.3042-3045.2006. Appl Environ Microbiol. 2006. PMID: 16598015 Free PMC article.

3

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.

Valerio F, De Bellis P, Lonigro SL, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: de bellis p. Int J Food Microbiol. 2008 Mar 20;122(3):328-32. doi: 10.1016/j.ijfoodmicro.2008.01.005. Epub 2008 Jan 8. Int J Food Microbiol. 2008. PMID: 18261817

4

Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.

Lonigro SL, Valerio F, De Angelis M, De Bellis P, Lavermicocca P. Lonigro SL, et al. Among authors: de angelis m, de bellis p. Int J Food Microbiol. 2009 Mar 15;130(1):6-11. doi: 10.1016/j.ijfoodmicro.2008.12.018. Epub 2008 Dec 25. Int J Food Microbiol. 2009. PMID: 19185377

5

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P. Valerio F, et al. Among authors: de bellis p, de candia s. Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24. Syst Appl Microbiol. 2009. PMID: 19243908

6

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P. Sisto A, et al. Among authors: de bellis p. Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26. Int J Food Microbiol. 2009. PMID: 19833402

7

Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. De Bellis P, et al. Int J Food Microbiol. 2010 May 30;140(1):6-13. doi: 10.1016/j.ijfoodmicro.2010.02.024. Epub 2010 Feb 24. Int J Food Microbiol. 2010. PMID: 20226556

8

Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects.

Valerio F, de Candia S, Lonigro SL, Russo F, Riezzo G, Orlando A, De Bellis P, Sisto A, Lavermicocca P. Valerio F, et al. Among authors: de bellis p, de candia s. J Appl Microbiol. 2011 Jul;111(1):155-64. doi: 10.1111/j.1365-2672.2011.05019.x. Epub 2011 Apr 20. J Appl Microbiol. 2011. PMID: 21447019 Free article. Clinical Trial.

9

Distinct immunomodulatory properties of Lactobacillus paracasei strains.

D'Arienzo R, Bozzella G, Rossi M, De Bellis P, Lavermicocca P, Sisto A. D'Arienzo R, et al. Among authors: de bellis p. J Appl Microbiol. 2011 Dec;111(6):1482-91. doi: 10.1111/j.1365-2672.2011.05147.x. Epub 2011 Oct 4. J Appl Microbiol. 2011. PMID: 21899667 Free article.

10

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.

Valerio F, De Bellis P, Di Biase M, Lonigro SL, Giussani B, Visconti A, Lavermicocca P, Sisto A. Valerio F, et al. Among authors: de bellis p. Int J Food Microbiol. 2012 Jun 1;156(3):278-85. doi: 10.1016/j.ijfoodmicro.2012.04.005. Epub 2012 Apr 14. Int J Food Microbiol. 2012. PMID: 22551674

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