Saitta M - Search Results

1

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.

Potortί AG, Lo Turco V, Saitta M, Bua GD, Tropea A, Dugo G, Di Bella G. Potortί AG, et al. Among authors: saitta m. Nat Prod Res. 2017 May;31(9):1000-1005. doi: 10.1080/14786419.2016.1261341. Epub 2016 Nov 21. Nat Prod Res. 2017. PMID: 27871182

2

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.

Saitta M, Di Bella G, Fede MR, Lo Turco V, Potortì AG, Rando R, Russo MT, Dugo G. Saitta M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 May;34(5):800-808. doi: 10.1080/19440049.2017.1292054. Epub 2017 Feb 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28277179

3

Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis.

La Pera L, Saitta M, Di Bella G, Dugo G. La Pera L, et al. Among authors: saitta m. J Agric Food Chem. 2003 Feb 26;51(5):1125-9. doi: 10.1021/jf020804t. J Agric Food Chem. 2003. PMID: 12590445

4

Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy).

Di Bella G, Saitta M, La Pera L, Alfa M, Dugo G. Di Bella G, et al. Among authors: saitta m. Chemosphere. 2004 Aug;56(8):777-82. doi: 10.1016/j.chemosphere.2004.04.024. Chemosphere. 2004. PMID: 15251292

5

High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.

La Torre GL, Saitta M, Giorgia Potortì A, Di Bella G, Dugo G. La Torre GL, et al. Among authors: saitta m. J Chromatogr A. 2010 Aug 6;1217(32):5215-24. doi: 10.1016/j.chroma.2010.06.022. Epub 2010 Jun 15. J Chromatogr A. 2010. PMID: 20598311

6

Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP).

Dugo G, La Pera L, Pollicino D, Saitta M. Dugo G, et al. Among authors: saitta m. J Agric Food Chem. 2003 Sep 10;51(19):5598-601. doi: 10.1021/jf0300792. J Agric Food Chem. 2003. PMID: 12952406

7

Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996.

Saitta M, Di Bella G, Salvo F, Lo Curto S, Dugo G. Saitta M, et al. J Agric Food Chem. 2000 Mar;48(3):797-801. doi: 10.1021/jf990331z. J Agric Food Chem. 2000. PMID: 10725152

8

Contamination of Italian citrus essential oils: presence of chloroparaffin.

Di Bella G, Saitta M, Lo Curto S, Lo Turco V, Visco A, Dugo G. Di Bella G, et al. Among authors: saitta m. J Agric Food Chem. 2000 Oct;48(10):4460-2. doi: 10.1021/jf991080x. J Agric Food Chem. 2000. PMID: 11052684

9

Contamination of Italian citrus essential oils: presence of phthalate esters.

Di Bella G, Saitta M, Pellegrino M, Salvo F, Dugo G. Di Bella G, et al. Among authors: saitta m. J Agric Food Chem. 1999 Mar;47(3):1009-12. doi: 10.1021/jf980735b. J Agric Food Chem. 1999. PMID: 10552407

10

Production process contamination of citrus essential oils by plastic materials.

Di Bella G, Saitta M, Lo Curto S, Salvo F, Licandro G, Dugo G. Di Bella G, et al. Among authors: saitta m. J Agric Food Chem. 2001 Aug;49(8):3705-8. doi: 10.1021/jf0100043. J Agric Food Chem. 2001. PMID: 11513651

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