Debaets S - Search Results

1

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

Gillot G, Jany JL, Dominguez-Santos R, Poirier E, Debaets S, Hidalgo PI, Ullán RV, Coton E, Coton M. Gillot G, et al. Among authors: debaets s. Food Microbiol. 2017 Apr;62:239-250. doi: 10.1016/j.fm.2016.10.013. Epub 2016 Oct 4. Food Microbiol. 2017. PMID: 27889155

2

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P. Coton M, et al. Among authors: debaets s. Food Microbiol. 2019 Sep;82:551-559. doi: 10.1016/j.fm.2019.03.026. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027818

3

Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.

Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P. Coton M, et al. Among authors: debaets s. Int J Food Microbiol. 2020 Jan 16;313:108377. doi: 10.1016/j.ijfoodmicro.2019.108377. Epub 2019 Oct 21. Int J Food Microbiol. 2020. PMID: 31670166

4

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

Gillot G, Jany JL, Coton M, Le Floch G, Debaets S, Ropars J, López-Villavicencio M, Dupont J, Branca A, Giraud T, Coton E. Gillot G, et al. Among authors: debaets s. PLoS One. 2015 Jun 19;10(6):e0129849. doi: 10.1371/journal.pone.0129849. eCollection 2015. PLoS One. 2015. PMID: 26091176 Free PMC article.

5

Functional diversity within the Penicillium roqueforti species.

Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: debaets s. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579

6

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

Mieszkin S, Hymery N, Debaets S, Coton E, Le Blay G, Valence F, Mounier J. Mieszkin S, et al. Among authors: debaets s. Int J Food Microbiol. 2017 May 2;248:47-55. doi: 10.1016/j.ijfoodmicro.2017.02.013. Epub 2017 Feb 21. Int J Food Microbiol. 2017. PMID: 28244372

7

Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300 m) and marine coastal waters.

Burgaud G, Coton M, Jacques N, Debaets S, Maciel NOP, Rosa CA, Gadanho M, Sampaio JP, Casaregola S. Burgaud G, et al. Among authors: debaets s. Int J Syst Evol Microbiol. 2016 Sep;66(9):3600-3606. doi: 10.1099/ijsem.0.001239. Epub 2016 Jun 14. Int J Syst Evol Microbiol. 2016. PMID: 27306608

8

Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations.

Penland M, Pawtowski A, Pioli A, Maillard MB, Debaets S, Deutsch SM, Falentin H, Mounier J, Coton M. Penland M, et al. Among authors: debaets s. Food Res Int. 2022 May;155:111069. doi: 10.1016/j.foodres.2022.111069. Epub 2022 Feb 28. Food Res Int. 2022. PMID: 35400447

9

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods.

Nguyen Van Long N, Rigalma K, Coroller L, Dadure R, Debaets S, Mounier J, Vasseur V. Nguyen Van Long N, et al. Among authors: debaets s. Food Microbiol. 2017 Dec;68:7-15. doi: 10.1016/j.fm.2017.06.014. Epub 2017 Jun 17. Food Microbiol. 2017. PMID: 28800827

10

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.

Boussekine R, Bekhouche F, Debaets S, Thierry A, Maillard MB, Falentin H, Pawtowski A, Barkat M, Coton M, Mounier J. Boussekine R, et al. Among authors: debaets s. Microorganisms. 2022 Mar 29;10(4):736. doi: 10.3390/microorganisms10040736. Microorganisms. 2022. PMID: 35456786 Free PMC article.

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