Lang E - Search Results

1

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk.

Lang E, Iaconelli C, Zoz F, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. Food Microbiol. 2017 Apr;62:82-91. doi: 10.1016/j.fm.2016.10.005. Epub 2016 Oct 5. Food Microbiol. 2017. PMID: 27889170

2

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes.

Zoz F, Iaconelli C, Lang E, Iddir H, Guyot S, Grandvalet C, Gervais P, Beney L. Zoz F, et al. Among authors: lang e. PLoS One. 2016 Feb 3;11(2):e0148418. doi: 10.1371/journal.pone.0148418. eCollection 2016. PLoS One. 2016. PMID: 26840373 Free PMC article.

3

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

Lang E, Zoz F, Iaconelli C, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. PLoS One. 2016 Aug 5;11(8):e0160844. doi: 10.1371/journal.pone.0160844. eCollection 2016. PLoS One. 2016. PMID: 27494169 Free PMC article.

4

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype.

Zoz F, Grandvalet C, Lang E, Iaconelli C, Gervais P, Firmesse O, Guyot S, Beney L. Zoz F, et al. Among authors: lang e. Int J Food Microbiol. 2017 May 2;248:82-89. doi: 10.1016/j.ijfoodmicro.2017.02.010. Epub 2017 Feb 21. Int J Food Microbiol. 2017. PMID: 28288399

5

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.

Lang E, Chemlal L, Molin P, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Dantigny P, Gervais P. Lang E, et al. Food Res Int. 2017 Sep;99(Pt 1):577-585. doi: 10.1016/j.foodres.2017.06.028. Epub 2017 Jun 19. Food Res Int. 2017. PMID: 28784519

6

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder.

Lang E, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Gervais P. Lang E, et al. Front Microbiol. 2017 Sep 27;8:1893. doi: 10.3389/fmicb.2017.01893. eCollection 2017. Front Microbiol. 2017. PMID: 29033925 Free PMC article.

7

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder.

Lang E, Guyot S, Peltier C, Alvarez-Martin P, Perrier-Cornet JM, Gervais P. Lang E, et al. Front Microbiol. 2018 Mar 13;9:475. doi: 10.3389/fmicb.2018.00475. eCollection 2018. Front Microbiol. 2018. PMID: 29593704 Free PMC article.

8

High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin.

Modugno C, Kmiha S, Simonin H, Aouadhi C, Diosdado Cañizares E, Lang E, André S, Mejri S, Maaroufi A, Perrier-Cornet JM. Modugno C, et al. Among authors: lang e. Food Microbiol. 2019 Dec;84:103244. doi: 10.1016/j.fm.2019.103244. Epub 2019 Jun 17. Food Microbiol. 2019. PMID: 31421772

9

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces.

Lang E, Thery T, Peltier C, Colliau F, Adamuz J, Grangeteau C, Dupont S, Beney L. Lang E, et al. Appl Microbiol Biotechnol. 2022 Jan;106(1):415-424. doi: 10.1007/s00253-021-11718-9. Epub 2021 Dec 10. Appl Microbiol Biotechnol. 2022. PMID: 34889989

10

Potentially Avoidable Emergency Department Utilization by Persons with Psoriatic Arthritis and Ankylosing Spondylitis: A Population-Based Cohort Study.

Mocanu V, Barber CEH, McLane P, Chomistek K, Davidson E, Elliott MJ, Hildebrandt C, Katz S, Lin K, McQuitty S, Russon N, Holroyd BR, Lang E, Barnabe C. Mocanu V, et al. Among authors: lang e. J Rheumatol. 2025 Jan 15:jrheum.2024-1113. doi: 10.3899/jrheum.2024-1113. Online ahead of print. J Rheumatol. 2025. PMID: 39814438

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