Perrier-Cornet JM - Search Results

1

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk.

Lang E, Iaconelli C, Zoz F, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. Food Microbiol. 2017 Apr;62:82-91. doi: 10.1016/j.fm.2016.10.005. Epub 2016 Oct 5. Food Microbiol. 2017. PMID: 27889170

2

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

Lang E, Zoz F, Iaconelli C, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. PLoS One. 2016 Aug 5;11(8):e0160844. doi: 10.1371/journal.pone.0160844. eCollection 2016. PLoS One. 2016. PMID: 27494169 Free PMC article.

3

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.

Lang E, Chemlal L, Molin P, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Dantigny P, Gervais P. Lang E, et al. Food Res Int. 2017 Sep;99(Pt 1):577-585. doi: 10.1016/j.foodres.2017.06.028. Epub 2017 Jun 19. Food Res Int. 2017. PMID: 28784519

4

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder.

Lang E, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Gervais P. Lang E, et al. Front Microbiol. 2017 Sep 27;8:1893. doi: 10.3389/fmicb.2017.01893. eCollection 2017. Front Microbiol. 2017. PMID: 29033925 Free PMC article.

5

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder.

Lang E, Guyot S, Peltier C, Alvarez-Martin P, Perrier-Cornet JM, Gervais P. Lang E, et al. Front Microbiol. 2018 Mar 13;9:475. doi: 10.3389/fmicb.2018.00475. eCollection 2018. Front Microbiol. 2018. PMID: 29593704 Free PMC article.

6

Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure.

Hauck-Tiburski J, Rosenthal A, Iaconnelli C, Perrier-Cornet JM, Gervais P. Hauck-Tiburski J, et al. Among authors: perrier cornet jm. Int J Food Microbiol. 2019 Apr 16;295:1-7. doi: 10.1016/j.ijfoodmicro.2019.01.017. Epub 2019 Jan 30. Int J Food Microbiol. 2019. PMID: 30772603

7

Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli.

Moussa M, Perrier-Cornet JM, Gervais P. Moussa M, et al. Appl Environ Microbiol. 2006 Jan;72(1):150-6. doi: 10.1128/AEM.72.1.150-156.2006. Appl Environ Microbiol. 2006. PMID: 16391037 Free PMC article.

8

Damage in Escherichia coli cells treated with a combination of high hydrostatic pressure and subzero temperature.

Moussa M, Perrier-Cornet JM, Gervais P. Moussa M, et al. Appl Environ Microbiol. 2007 Oct;73(20):6508-18. doi: 10.1128/AEM.01212-07. Epub 2007 Aug 31. Appl Environ Microbiol. 2007. PMID: 17766454 Free PMC article.

9

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores.

Nguyen Thi Minh H, Guyot S, Perrier-Cornet JM, Gervais P. Nguyen Thi Minh H, et al. Appl Microbiol Biotechnol. 2008 Aug;80(1):107-14. doi: 10.1007/s00253-008-1519-x. Epub 2008 May 28. Appl Microbiol Biotechnol. 2008. PMID: 18506440

10

Pressure treatment of Saccharomyces cerevisiae in low-moisture environments.

Moussa M, Espinasse V, Perrier-Cornet JM, Gervais P. Moussa M, et al. Appl Microbiol Biotechnol. 2009 Nov;85(1):165-74. doi: 10.1007/s00253-009-2126-1. Epub 2009 Jul 25. Appl Microbiol Biotechnol. 2009. PMID: 19633838

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