Benincasa C - Search Results

1

Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences.

Lupinacci S, Toteda G, Vizza D, Perri A, Benincasa C, Mollica A, La Russa A, Gigliotti P, Leone F, Lofaro D, Bonofiglio M, Perri E, Bonofiglio R. Lupinacci S, et al. Among authors: benincasa c. J Nephrol. 2017 Dec;30(6):841-850. doi: 10.1007/s40620-016-0368-4. Epub 2016 Dec 2. J Nephrol. 2017. PMID: 27914030

2

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

Benincasa C, De Nino A, Lombardo N, Perri E, Sindona G, Tagarelli A. Benincasa C, et al. J Agric Food Chem. 2003 Jan 29;51(3):733-41. doi: 10.1021/jf0258095. J Agric Food Chem. 2003. PMID: 12537450

3

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis.

Benincasa C, Lewis J, Perri E, Sindona G, Tagarelli A. Benincasa C, et al. Anal Chim Acta. 2007 Mar 7;585(2):366-70. doi: 10.1016/j.aca.2006.12.040. Epub 2007 Jan 10. Anal Chim Acta. 2007. PMID: 17386687

4

Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater.

Benincasa C, Gharsallaoui M, Perri E, Briccoli Bati C, Ayadi M, Khlif M, Gabsi S. Benincasa C, et al. ScientificWorldJournal. 2012;2012:535781. doi: 10.1100/2012/535781. Epub 2012 May 1. ScientificWorldJournal. 2012. PMID: 22654625 Free PMC article.

5

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

Benincasa C, Muccilli S, Amenta M, Perri E, Romeo FV. Benincasa C, et al. Food Chem. 2015 Nov 1;186:271-6. doi: 10.1016/j.foodchem.2015.02.010. Epub 2015 Feb 9. Food Chem. 2015. PMID: 25976821

6

Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.

Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A. Rizwan S, et al. Among authors: benincasa c. J Oleo Sci. 2019 Jan 1;68(1):33-43. doi: 10.5650/jos.ess18150. Epub 2018 Dec 12. J Oleo Sci. 2019. PMID: 30542008 Free article.

7

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Plastina P, Benincasa C, Perri E, Fazio A, Augimeri G, Poland M, Witkamp R, Meijerink J. Plastina P, et al. Among authors: benincasa c. Food Chem. 2019 May 1;279:105-113. doi: 10.1016/j.foodchem.2018.12.007. Epub 2018 Dec 6. Food Chem. 2019. PMID: 30611468

8

Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.

Essafi Rhouma H, Trabelsi N, Chimento A, Benincasa C, Tamaalli A, Perri E, Zarrouk M, Pezzi V. Essafi Rhouma H, et al. Among authors: benincasa c. Nat Prod Res. 2021 Jun;35(11):1836-1839. doi: 10.1080/14786419.2019.1637867. Epub 2019 Jul 8. Nat Prod Res. 2021. PMID: 31282742

9

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

Benincasa C, La Torre C, Plastina P, Fazio A, Perri E, Caroleo MC, Gallelli L, Cannataro R, Cione E. Benincasa C, et al. Antioxidants (Basel). 2019 Jul 20;8(7):233. doi: 10.3390/antiox8070233. Antioxidants (Basel). 2019. PMID: 31330803 Free PMC article.

10

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.

Benincasa C, La Torre C, Fazio A, Perri E, Caroleo MC, Plastina P, Cione E. Benincasa C, et al. Antioxidants (Basel). 2021 Jun 29;10(7):1051. doi: 10.3390/antiox10071051. Antioxidants (Basel). 2021. PMID: 34209968 Free PMC article.

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