Kadowaki M - Search Results

1

Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly.

Cynober L, Bier DM, Kadowaki M, Morris SM Jr, Elango R, Smriga M. Cynober L, et al. Among authors: kadowaki m. J Nutr. 2016 Dec;146(12):2652S-2654S. doi: 10.3945/jn.115.228478. Epub 2016 Nov 9. J Nutr. 2016. PMID: 27934658 Free article. Review.

2

A proposal for an upper limit of leucine safe intake in healthy adults.

Cynober L, Bier DM, Kadowaki M, Morris SM Jr, Renwick AG. Cynober L, et al. Among authors: kadowaki m. J Nutr. 2012 Dec;142(12):2249S-2250S. doi: 10.3945/jn.112.160853. Epub 2012 Oct 24. J Nutr. 2012. PMID: 23096009 Free article.

3

Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans.

Cynober L, Bier DM, Stover P, Kadowaki M, Morris SM, Elango R, Smriga M. Cynober L, et al. Among authors: kadowaki m. J Nutr. 2020 Oct 1;150(Suppl 1):2606S-2608S. doi: 10.1093/jn/nxaa231. J Nutr. 2020. PMID: 33000163 Free article.

4

Subchronic Tolerance Trials of Graded Oral Supplementation with Phenylalanine or Serine in Healthy Adults.

Miura N, Matsumoto H, Cynober L, Stover PJ, Elango R, Kadowaki M, Bier DM, Smriga M. Miura N, et al. Among authors: kadowaki m. Nutrients. 2021 Jun 8;13(6):1976. doi: 10.3390/nu13061976. Nutrients. 2021. PMID: 34201370 Free PMC article. Clinical Trial.

5

Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies.

Blachier F, Blais A, Elango R, Saito K, Shimomura Y, Kadowaki M, Matsumoto H. Blachier F, et al. Among authors: kadowaki m. Amino Acids. 2021 Sep;53(9):1313-1328. doi: 10.1007/s00726-021-03054-z. Epub 2021 Aug 2. Amino Acids. 2021. PMID: 34338884 Free PMC article. Review.

6

The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion.

Kimura T, Renwick AG, Kadowaki M, Cynober LA. Kimura T, et al. Among authors: kadowaki m. J Nutr. 2008 Oct;138(10):2050S-2205S. doi: 10.1093/jn/138.10.2050S. J Nutr. 2008. PMID: 18806123 Free article.

7

Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.

Perenlei G, Tojo H, Okada T, Kubota M, Kadowaki M, Fujimura S. Perenlei G, et al. Among authors: kadowaki m. Anim Sci J. 2014 Oct;85(10):895-903. doi: 10.1111/asj.12221. Epub 2014 May 19. Anim Sci J. 2014. PMID: 24840792

8

Regulation of free glutamate content in meat by dietary lysine in broilers.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kadowaki m. Anim Sci J. 2015 Apr;86(4):435-42. doi: 10.1111/asj.12321. Epub 2014 Dec 9. Anim Sci J. 2015. PMID: 25491790

9

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.

Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S. Kai S, et al. Among authors: kadowaki m. Anim Sci J. 2015 May;86(5):541-6. doi: 10.1111/asj.12322. Epub 2014 Dec 17. Anim Sci J. 2015. PMID: 25521014

10

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.

Hashizawa Y, Kubota M, Kadowaki M, Fujimura S. Hashizawa Y, et al. Among authors: kadowaki m. Anim Sci J. 2013 Nov;84(11):732-6. doi: 10.1111/asj.12079. Epub 2013 Aug 22. Anim Sci J. 2013. PMID: 23964889

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

429 results

Search Page

Filters