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Page 1
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.
Orfanos P, Naska A, Rodrigues S, Lopes C, Freisling H, Rohrmann S, Sieri S, Elmadfa I, Lachat C, Gedrich K, Boeing H, Katzke V, Turrini A, Tumino R, Ricceri F, Mattiello A, Palli D, Ocké M, Engeset D, Oltarzewski M, Nilsson LM, Key T, Trichopoulou A. Orfanos P, et al. Among authors: engeset d. Eur J Clin Nutr. 2017 Mar;71(3):407-419. doi: 10.1038/ejcn.2016.219. Epub 2016 Dec 14. Eur J Clin Nutr. 2017. PMID: 27966568
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
Orfanos P, Naska A, Trichopoulou A, Grioni S, Boer JM, van Bakel MM, Ericson U, Rohrmann S, Boeing H, Rodríguez L, Ardanaz E, Sacerdote C, Giurdanella MC, Niekerk EM, Peeters PH, Manjer J, van Guelpen B, Deharveng G, Skeie G, Engeset D, Halkjaer J, Jensen AM, McTaggart A, Crowe F, Stratigakou V, Oikonomou E, Touvier M, Niravong M, Riboli E, Bingham S, Slimani N. Orfanos P, et al. Among authors: engeset d. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S239-62. doi: 10.1038/ejcn.2009.84. Eur J Clin Nutr. 2009. PMID: 19888277
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
Kröger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB, Fahey MT, Benetou V, Schulz M, Wirfält E, Boeing H, Hoffmann K, Schulze MB, Orfanos P, Oikonomou E, Huybrechts I, Rohrmann S, Pischon T, Manjer J, Agren A, Navarro C, Jakszyn P, Boutron-Ruault MC, Niravong M, Khaw KT, Crowe F, Ocké MC, van der Schouw YT, Mattiello A, Bellegotti M, Engeset D, Hjartåker A, Egeberg R, Overvad K, Riboli E, Bingham S, Slimani N. Kröger J, et al. Among authors: engeset d. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S263-74. doi: 10.1038/ejcn.2009.85. Eur J Clin Nutr. 2009. PMID: 19888278
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
Naska A, Orfanos P, Trichopoulou A, May AM, Overvad K, Jakobsen MU, Tjønneland A, Halkjær J, Fagherazzi G, Clavel-Chapelon F, Boutron-Ruault MC, Rohrmann S, Hermann S, Steffen A, Haubrock J, Oikonomou E, Dilis V, Katsoulis M, Sacerdote C, Sieri S, Masala G, Tumino R, Mattiello A, Bueno-de-Mesquita HB, Skeie G, Engeset D, Barricarte A, Rodríguez L, Dorronsoro M, Sánchez MJ, Chirlaque MD, Agudo A, Manjer J, Wirfält E, Hellström V, Shungin D, Khaw KT, Wareham NJ, Spencer EA, Freisling H, Slimani N, Vergnaud AC, Mouw T, Romaguera D, Odysseos A, Peeters PH. Naska A, et al. Among authors: engeset d. Int J Obes (Lond). 2011 Mar;35(3):416-26. doi: 10.1038/ijo.2010.142. Epub 2010 Jul 27. Int J Obes (Lond). 2011. PMID: 20661252
Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Huseinovic E, Winkvist A, Slimani N, Park MK, Freisling H, Boeing H, Buckland G, Schwingshackl L, Weiderpass E, Rostgaard-Hansen AL, Tjønneland A, Affret A, Boutron-Ruault MC, Fagherazzi G, Katzke V, Kühn T, Naska A, Orfanos P, Trichopoulou A, Pala V, Palli D, Ricceri F, Santucci de Magistris M, Tumino R, Engeset D, Enget T, Skeie G, Barricarte A, Bonet CB, Chirlaque MD, Amiano P, Quirós JR, Sánchez MJ, Dias JA, Drake I, Wennberg M, Boer J, Ocké MC, Verschuren W, Lassale C, Perez-Cornago A, Riboli E, Ward H, Forslund HB. Huseinovic E, et al. Among authors: engeset d. Public Health Nutr. 2016 Oct;19(15):2769-80. doi: 10.1017/S1368980016001142. Epub 2016 May 19. Public Health Nutr. 2016. PMID: 27194183 Free PMC article.
Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.
Romaguera D, Norat T, Mouw T, May AM, Bamia C, Slimani N, Travier N, Besson H, Luan J, Wareham N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita HB, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Kaaks R, Bergmann M, Boeing H, Johansson I, Hellstrom V, Manjer J, Wirfält E, Uhre Jacobsen M, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH. Romaguera D, et al. Among authors: engeset d. J Nutr. 2009 Sep;139(9):1728-37. doi: 10.3945/jn.109.108902. Epub 2009 Jul 1. J Nutr. 2009. PMID: 19571036 Free article.
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
Slimani N, Ferrari P, Ocké M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, Mattisson I, Stripp C, Engeset D, Charrondière R, Buzzard M, Staveren W, Riboli E. Slimani N, et al. Among authors: engeset d. Eur J Clin Nutr. 2000 Dec;54(12):900-17. doi: 10.1038/sj.ejcn.1601107. Eur J Clin Nutr. 2000. PMID: 11114689
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N. Linseisen J, et al. Among authors: engeset d. Public Health Nutr. 2002 Dec;5(6B):1227-42. doi: 10.1079/PHN2002401. Public Health Nutr. 2002. PMID: 12639229
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.
Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E. Slimani N, et al. Among authors: engeset d. Eur J Clin Nutr. 2007 Sep;61(9):1037-56. doi: 10.1038/sj.ejcn.1602679. Epub 2007 Mar 21. Eur J Clin Nutr. 2007. PMID: 17375121 Review.
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.
Welch AA, Fransen H, Jenab M, Boutron-Ruault MC, Tumino R, Agnoli C, Ericson U, Johansson I, Ferrari P, Engeset D, Lund E, Lentjes M, Key T, Touvier M, Niravong M, Larrañaga N, Rodríguez L, Ocké MC, Peeters PH, Tjønneland A, Bjerregaard L, Vasilopoulou E, Dilis V, Linseisen J, Nöthlings U, Riboli E, Slimani N, Bingham S. Welch AA, et al. Among authors: engeset d. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S101-21. doi: 10.1038/ejcn.2009.77. Eur J Clin Nutr. 2009. PMID: 19888269
98 results