Wang C - Search Results

1

Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase.

Wu Q, Zhang Y, Tang H, Chen Y, Xie B, Wang C, Sun Z. Wu Q, et al. Among authors: wang c. J Agric Food Chem. 2017 Jan 11;65(1):216-223. doi: 10.1021/acs.jafc.6b04244. Epub 2016 Dec 23. J Agric Food Chem. 2017. PMID: 27976572

2

Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions.

Wu Q, Uluata S, Cui L, Wang C, Li D, Mcclements J, Decker EA. Wu Q, et al. Among authors: wang c. Food Funct. 2016 Aug 10;7(8):3590-8. doi: 10.1039/c6fo00045b. Epub 2016 Jul 22. Food Funct. 2016. PMID: 27443794

3

Investigation on the biological activity of anthocyanins and polyphenols in blueberry.

Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, Kou X. Yang S, et al. Among authors: wang c. J Food Sci. 2021 Feb;86(2):614-627. doi: 10.1111/1750-3841.15598. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462807

4

Soy sauce classification by geographic region and fermentation based on artificial neural network and genetic algorithm.

Xu L, Li Y, Xu N, Hu Y, Wang C, He J, Cao Y, Chen S, Li D. Xu L, et al. Among authors: wang c. J Agric Food Chem. 2014 Dec 24;62(51):12294-8. doi: 10.1021/jf504530w. Epub 2014 Dec 9. J Agric Food Chem. 2014. PMID: 25437796

5

Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.

Xu N, Liu Y, Hu Y, Zhou M, Wang C, Li D. Xu N, et al. Among authors: wang c. J Food Sci. 2016 Aug;81(8):C1883-90. doi: 10.1111/1750-3841.13396. Epub 2016 Jul 27. J Food Sci. 2016. PMID: 27464006

6

Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.

Chen Y, Bai Y, Li D, Wang C, Xu N, Hu Y. Chen Y, et al. Among authors: wang c. World J Microbiol Biotechnol. 2016 Jan;32(1):14. doi: 10.1007/s11274-015-1961-8. Epub 2015 Dec 28. World J Microbiol Biotechnol. 2016. PMID: 26712629

7

Acceleration effect of sodium selenite on yeast growth and fermentative capability.

Zhou N, Li D, Wu S, He S, Chen Y, Bai Y, Zhou M, He J, Wang C. Zhou N, et al. Among authors: wang c. J Gen Appl Microbiol. 2015;61(1):27-30. doi: 10.2323/jgam.61.27. J Gen Appl Microbiol. 2015. PMID: 25833678 Free article. No abstract available.

8

Rhodium-Catalyzed Denitrogenative [3+2] Cycloaddition: Access to Functionalized Hydroindolones and the Framework of Montanine-Type Amaryllidaceae Alkaloids.

Yang H, Hou S, Tao C, Liu Z, Wang C, Cheng B, Li Y, Zhai H. Yang H, et al. Among authors: wang c. Chemistry. 2017 Sep 18;23(52):12930-12936. doi: 10.1002/chem.201702893. Epub 2017 Aug 21. Chemistry. 2017. PMID: 28661059

9

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.

Wang C, Chen C, Zhao X, Wu C, Kou X, Xue Z. Wang C, et al. Foods. 2022 Jan 17;11(2):237. doi: 10.3390/foods11020237. Foods. 2022. PMID: 35053969 Free PMC article.

10

Convergent Theoretical Prediction of Reactive Oxidant Structures in Diiron Arylamine Oxygenases AurF and CmlI: Peroxo or Hydroperoxo?

Wang C, Chen H. Wang C, et al. J Am Chem Soc. 2017 Sep 20;139(37):13038-13046. doi: 10.1021/jacs.7b06343. Epub 2017 Sep 8. J Am Chem Soc. 2017. PMID: 28844144

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