Menga V - Search Results

1

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.

Menga V, Amato M, Phillips TD, Angelino D, Morreale F, Fares C. Menga V, et al. Food Chem. 2017 Apr 15;221:1954-1961. doi: 10.1016/j.foodchem.2016.11.151. Epub 2016 Nov 30. Food Chem. 2017. PMID: 27979185

2

Biotechnological production of vitamin B2-enriched bread and pasta.

Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. Among authors: menga v. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896

3

Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.

Beleggia R, Menga V, Platani C, Nigro F, Fragasso M, Fares C. Beleggia R, et al. Among authors: menga v. J Sci Food Agric. 2016 Jul;96(9):3032-41. doi: 10.1002/jsfa.7473. Epub 2015 Oct 29. J Sci Food Agric. 2016. PMID: 26403803

4

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO₂ concentrations.

Beleggia R, Fragasso M, Miglietta F, Cattivelli L, Menga V, Nigro F, Pecchioni N, Fares C. Beleggia R, et al. Among authors: menga v. Food Chem. 2018 Mar 1;242:53-61. doi: 10.1016/j.foodchem.2017.09.012. Epub 2017 Sep 7. Food Chem. 2018. PMID: 29037725

5

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.

Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A. Fares C, et al. Among authors: menga v. J Sci Food Agric. 2019 Aug 15;99(10):4615-4623. doi: 10.1002/jsfa.9701. Epub 2019 Apr 29. J Sci Food Agric. 2019. PMID: 30891757

6

Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences.

Beleggia R, Menga V, Fulvio F, Fares C, Trono D. Beleggia R, et al. Among authors: menga v. Int J Mol Sci. 2023 May 18;24(10):8969. doi: 10.3390/ijms24108969. Int J Mol Sci. 2023. PMID: 37240314 Free PMC article.

7

Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Borrelli GM, Menga V, Giovanniello V, Ficco DBM. Borrelli GM, et al. Among authors: menga v. Foods. 2023 Jun 29;12(13):2551. doi: 10.3390/foods12132551. Foods. 2023. PMID: 37444289 Free PMC article.

8

Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.

Di Renzo T, Cascone G, Crescente G, Reale A, Menga V, D'Apolito M, Nazzaro S, Volpe MG, Moccia S. Di Renzo T, et al. Among authors: menga v. Foods. 2023 Nov 11;12(22):4096. doi: 10.3390/foods12224096. Foods. 2023. PMID: 38002154 Free PMC article.

9

The Molecular and Functional Characterization of the Durum Wheat Lipoxygenase TdLOX2 Suggests Its Role in Hyperosmotic Stress Response.

Menga V, Trono D. Menga V, et al. Plants (Basel). 2020 Sep 18;9(9):1233. doi: 10.3390/plants9091233. Plants (Basel). 2020. PMID: 32962020 Free PMC article.

10

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.

Menga V, Giovanniello V, Savino M, Gallo A, Colecchia SA, De Simone V, Zingale S, Ficco DBM. Menga V, et al. Plants (Basel). 2023 Mar 17;12(6):1350. doi: 10.3390/plants12061350. Plants (Basel). 2023. PMID: 36987038 Free PMC article.

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