Taiti C - Search Results

1

De novo post-illumination monoterpene burst in Quercus ilex (holm oak).

Srikanta Dani KG, Marino G, Taiti C, Mancuso S, Atwell BJ, Loreto F, Centritto M. Srikanta Dani KG, et al. Among authors: taiti c. Planta. 2017 Feb;245(2):459-465. doi: 10.1007/s00425-016-2636-x. Epub 2016 Dec 18. Planta. 2017. PMID: 27990573

2

Class-modeling approach to PTR-TOFMS data: a peppers case study.

Taiti C, Costa C, Menesatti P, Comparini D, Bazihizina N, Azzarello E, Masi E, Mancuso S. Taiti C, et al. J Sci Food Agric. 2015 Jun;95(8):1757-63. doi: 10.1002/jsfa.6761. Epub 2014 Jul 10. J Sci Food Agric. 2015. PMID: 24871623

3

Zn2+ -induced changes at the root level account for the increased tolerance of acclimated tobacco plants.

Bazihizina N, Taiti C, Marti L, Rodrigo-Moreno A, Spinelli F, Giordano C, Caparrotta S, Gori M, Azzarello E, Mancuso S. Bazihizina N, et al. Among authors: taiti c. J Exp Bot. 2014 Sep;65(17):4931-42. doi: 10.1093/jxb/eru251. Epub 2014 Jun 13. J Exp Bot. 2014. PMID: 24928985 Free PMC article.

4

Root based responses account for Psidium guajava survival at high nickel concentration.

Bazihizina N, Redwan M, Taiti C, Giordano C, Monetti E, Masi E, Azzarello E, Mancuso S. Bazihizina N, et al. Among authors: taiti c. J Plant Physiol. 2015 Feb 1;174:137-46. doi: 10.1016/j.jplph.2014.10.011. Epub 2014 Nov 1. J Plant Physiol. 2015. PMID: 25462976

5

Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.

Vita F, Taiti C, Pompeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A. Vita F, et al. Among authors: taiti c. Sci Rep. 2015 Jul 30;5:12629. doi: 10.1038/srep12629. Sci Rep. 2015. PMID: 26224388 Free PMC article.

6

Under fungal attack on a metalliferous soil: ROS or not ROS? Insights from Silene paradoxa L. growing under copper stress.

Taiti C, Giorni E, Colzi I, Pignattelli S, Bazihizina N, Buccianti A, Luti S, Pazzagli L, Mancuso S, Gonnelli C. Taiti C, et al. Environ Pollut. 2016 Mar;210:282-92. doi: 10.1016/j.envpol.2015.12.020. Epub 2016 Jan 20. Environ Pollut. 2016. PMID: 26799504

7

PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach.

Luti S, Caselli A, Taiti C, Bazihizina N, Gonnelli C, Mancuso S, Pazzagli L. Luti S, et al. Among authors: taiti c. Int J Mol Sci. 2016 Jun 2;17(6):866. doi: 10.3390/ijms17060866. Int J Mol Sci. 2016. PMID: 27271595 Free PMC article.

8

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.

Vita F, Taiti C, Pompeiano A, Gu Z, Lo Presti E, Whitney L, Monti M, Di Miceli G, Giambalvo D, Ruisi P, Guglielminetti L, Mancuso S. Vita F, et al. Among authors: taiti c. Sci Rep. 2016 Oct 6;6:34619. doi: 10.1038/srep34619. Sci Rep. 2016. PMID: 27708424 Free PMC article.

9

Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils.

Marone E, Masi E, Taiti C, Pandolfi C, Bazihizina N, Azzarello E, Fiorino P, Mancuso S. Marone E, et al. Among authors: taiti c. J Food Sci Technol. 2017 May;54(6):1368-1376. doi: 10.1007/s13197-017-2541-8. Epub 2017 Apr 1. J Food Sci Technol. 2017. PMID: 28559595 Free PMC article.

10

Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?

Colzi I, Taiti C, Marone E, Magnelli S, Gonnelli C, Mancuso S. Colzi I, et al. Among authors: taiti c. Food Chem. 2017 Dec 15;237:257-263. doi: 10.1016/j.foodchem.2017.05.071. Epub 2017 May 17. Food Chem. 2017. PMID: 28763994

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