Kim H - Search Results

1

Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.

Venancio VP, Cipriano PA, Kim H, Antunes LM, Talcott ST, Mertens-Talcott SU. Venancio VP, et al. Among authors: kim h. Food Funct. 2017 Jan 25;8(1):307-314. doi: 10.1039/c6fo01498d. Food Funct. 2017. PMID: 28009871

2

Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs.

Banerjee N, Kim H, Krenek K, Talcott ST, Mertens-Talcott SU. Banerjee N, et al. Among authors: kim h. Nutr Res. 2015 Aug;35(8):744-51. doi: 10.1016/j.nutres.2015.06.002. Epub 2015 Jun 11. Nutr Res. 2015. PMID: 26194618

3

Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis.

Kim H, Banerjee N, Ivanov I, Pfent CM, Prudhomme KR, Bisson WH, Dashwood RH, Talcott ST, Mertens-Talcott SU. Kim H, et al. Mol Nutr Food Res. 2016 Sep;60(9):1912-23. doi: 10.1002/mnfr.201501008. Epub 2016 May 23. Mol Nutr Food Res. 2016. PMID: 27028006 Free PMC article.

4

Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro.

Nemec MJ, Kim H, Marciante AB, Barnes RC, Talcott ST, Mertens-Talcott SU. Nemec MJ, et al. Among authors: kim h. Food Funct. 2016 Sep 14;7(9):3825-33. doi: 10.1039/c6fo00636a. Epub 2016 Aug 5. Food Funct. 2016. PMID: 27491891

5

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.

Kim H , Simbo SY , Fang C , McAlister L , Roque A , Banerjee N , Talcott ST , Zhao H , Kreider RB , Mertens-Talcott SU . Kim H , et al. Food Funct. 2018 Jun 20;9(6):3097-3103. doi: 10.1039/c8fo00595h. Food Funct. 2018. PMID: 29850709 Clinical Trial.

6

In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas).

de Aguiar Cipriano P, Kim H, Fang C, Paula Venancio V, Mertens-Talcott SU, Talcott ST. de Aguiar Cipriano P, et al. Among authors: kim h. Food Chem. 2022 Apr 16;374:131076. doi: 10.1016/j.foodchem.2021.131076. Epub 2021 Nov 11. Food Chem. 2022. PMID: 34915366

7

Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo.

Kim H, Banerjee N, Barnes RC, Pfent CM, Talcott ST, Dashwood RH, Mertens-Talcott SU. Kim H, et al. Mol Carcinog. 2017 Jan;56(1):197-207. doi: 10.1002/mc.22484. Epub 2016 Apr 6. Mol Carcinog. 2017. PMID: 27061150 Free PMC article.

8

Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis.

Banerjee N, Kim H, Talcott ST, Turner ND, Byrne DH, Mertens-Talcott SU. Banerjee N, et al. Among authors: kim h. Nutr Res. 2016 Oct;36(10):1105-1113. doi: 10.1016/j.nutres.2016.06.008. Epub 2016 Jun 14. Nutr Res. 2016. PMID: 27865352

9

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.

Nemec MJ, Kim H, Marciante AB, Barnes RC, Hendrick ED, Bisson WH, Talcott ST, Mertens-Talcott SU. Nemec MJ, et al. Among authors: kim h. J Nutr Biochem. 2017 Mar;41:12-19. doi: 10.1016/j.jnutbio.2016.11.005. Epub 2016 Nov 15. J Nutr Biochem. 2017. PMID: 27951515

10

Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts.

Agah S, Kim H, Mertens-Talcott SU, Awika JM. Agah S, et al. Among authors: kim h. Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600625. Epub 2017 Mar 20. Mol Nutr Food Res. 2017. PMID: 28155259

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