Ong WD - Search Results

1

Chemical-Induced Inhibition of Blue Light-Mediated Seedling Development Caused by Disruption of Upstream Signal Transduction Involving Cryptochromes in Arabidopsis thaliana.

Ong WD, Okubo-Kurihara E, Kurihara Y, Shimada S, Makita Y, Kawashima M, Honda K, Kondoh Y, Watanabe N, Osada H, Cutler SR, Sudesh K, Matsui M. Ong WD, et al. Plant Cell Physiol. 2017 Jan 1;58(1):95-105. doi: 10.1093/pcp/pcw181. Plant Cell Physiol. 2017. PMID: 28011868

2

Method for Phenotypic Chemical Screening to Identify Cryptochrome Inhibitors.

Okubo-Kurihara E, Ong WD, Kurihara Y, Kutsuna N, Matsui M. Okubo-Kurihara E, et al. Among authors: ong wd. Methods Mol Biol. 2021;2213:17-27. doi: 10.1007/978-1-0716-0954-5_2. Methods Mol Biol. 2021. PMID: 33270189

3

Discovery of precursor and mature microRNAs and their putative gene targets using high-throughput sequencing in pineapple (Ananas comosus var. comosus).

Yusuf NH, Ong WD, Redwan RM, Latip MA, Kumar SV. Yusuf NH, et al. Among authors: ong wd. Gene. 2015 Oct 15;571(1):71-80. doi: 10.1016/j.gene.2015.06.050. Epub 2015 Jun 23. Gene. 2015. PMID: 26115767

4

Development of ESTs and data mining of pineapple EST-SSRs.

Ong WD, Voo CL, Kumar SV. Ong WD, et al. Mol Biol Rep. 2012 May;39(5):5889-96. doi: 10.1007/s11033-011-1400-3. Epub 2011 Dec 30. Mol Biol Rep. 2012. PMID: 22207174

5

De novo assembly, characterization and functional annotation of pineapple fruit transcriptome through massively parallel sequencing.

Ong WD, Voo LY, Kumar VS. Ong WD, et al. PLoS One. 2012;7(10):e46937. doi: 10.1371/journal.pone.0046937. Epub 2012 Oct 16. PLoS One. 2012. PMID: 23091603 Free PMC article.

6

Arabidopsis transcriptomic analysis reveals cesium inhibition of root growth involves abscisic acid signaling.

Ong WD, Makita Y, Miyazaki T, Matsui M, Shin R. Ong WD, et al. Planta. 2024 Jan 15;259(2):36. doi: 10.1007/s00425-023-04304-y. Planta. 2024. PMID: 38221596

7

Alginate-based emulsion template containing high oil loading stabilized by nonionic surfactants.

Ong WD, Tey BT, Quek SY, Tang SY, Chan ES. Ong WD, et al. J Food Sci. 2015 Jan;80(1):E93-E100. doi: 10.1111/1750-3841.12729. Epub 2014 Dec 19. J Food Sci. 2015. PMID: 25529579

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