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Occurrence of halogenated flame retardants in commercial seafood species available in European markets.
Aznar-Alemany Ò, Trabalón L, Jacobs S, Barbosa VL, Tejedor MF, Granby K, Kwadijk C, Cunha SC, Ferrari F, Vandermeersch G, Sioen I, Verbeke W, Vilavert L, Domingo JL, Eljarrat E, Barceló D. Aznar-Alemany Ò, et al. Food Chem Toxicol. 2017 Jun;104:35-47. doi: 10.1016/j.fct.2016.12.034. Epub 2016 Dec 24. Food Chem Toxicol. 2017. PMID: 28027981 Free article.
Halogenated and organophosphorus flame retardants in European aquaculture samples.
Aznar-Alemany Ò, Aminot Y, Vilà-Cano J, Köck-Schulmeyer M, Readman JW, Marques A, Godinho L, Botteon E, Ferrari F, Boti V, Albanis T, Eljarrat E, Barceló D. Aznar-Alemany Ò, et al. Sci Total Environ. 2018 Jan 15;612:492-500. doi: 10.1016/j.scitotenv.2017.08.199. Epub 2017 Sep 1. Sci Total Environ. 2018. PMID: 28865267
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.
Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Fogaça F, Kwadijk C, Kotterman M, Cunha SC, Fernandes JO, Rasmussen RR, Sloth JJ, Aznar-Alemany Ò, Eljarrat E, Barceló D, Marques A. Maulvault AL, et al. Among authors: aznar alemany o. Environ Res. 2018 Feb;161:236-247. doi: 10.1016/j.envres.2017.11.017. Environ Res. 2018. PMID: 29169098
13 results