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44 results

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Page 1
Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.
Garcia-Rios A, Alcala-Diaz JF, Gomez-Delgado F, Delgado-Lista J, Marin C, Leon-Acuña A, Camargo A, Rodriguez-Cantalejo F, Blanco-Rojo R, Quintana-Navarro G, Ordovas JM, Perez-Jimenez F, Lopez-Miranda J, Perez-Martinez P. Garcia-Rios A, et al. Clin Nutr. 2018 Feb;37(1):229-234. doi: 10.1016/j.clnu.2016.12.011. Epub 2016 Dec 24. Clin Nutr. 2018. PMID: 28057378 Clinical Trial.
The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Perez-Herrera A, Delgado-Lista J, Torres-Sanchez LA, Rangel-Zuñiga OA, Camargo A, Moreno-Navarrete JM, Garcia-Olid B, Quintana-Navarro GM, Alcala-Diaz JF, Muñoz-Lopez C, Lopez-Segura F, Fernandez-Real JM, Luque de Castro MD, Lopez-Miranda J, Perez-Jimenez F. Perez-Herrera A, et al. Mol Nutr Food Res. 2012 Mar;56(3):510-4. doi: 10.1002/mnfr.201100533. Epub 2011 Dec 9. Mol Nutr Food Res. 2012. PMID: 22162245 Clinical Trial.
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.
Perez-Herrera A, Rangel-Zuñiga OA, Delgado-Lista J, Marin C, Perez-Martinez P, Tasset I, Tunez I, Quintana-Navarro GM, Lopez-Segura F, Luque de Castro MD, Lopez-Miranda J, Camargo A, Perez-Jimenez F. Perez-Herrera A, et al. Food Chem. 2013 Jun 15;138(4):2250-9. doi: 10.1016/j.foodchem.2012.12.023. Epub 2012 Dec 27. Food Chem. 2013. PMID: 23497883 Clinical Trial.
Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study.
Alcala-Diaz JF, Delgado-Lista J, Perez-Martinez P, Garcia-Rios A, Marin C, Quintana-Navarro GM, Gomez-Luna P, Camargo A, Almaden Y, Caballero J, Tinahones FJ, Ordovas JM, Perez-Jimenez F, Lopez-Miranda J. Alcala-Diaz JF, et al. PLoS One. 2014 May 6;9(5):e96297. doi: 10.1371/journal.pone.0096297. eCollection 2014. PLoS One. 2014. PMID: 24802225 Free PMC article. Clinical Trial.
Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.
Rangel-Zuñiga OA, Haro C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro GM, Tinahones FJ, Malagón MM, Lopez-Segura F, López-Miranda J, Perez-Jimenez F, Camargo A. Rangel-Zuñiga OA, et al. Mol Nutr Food Res. 2014 Nov;58(11):2239-42. doi: 10.1002/mnfr.201400401. Epub 2014 Sep 22. Mol Nutr Food Res. 2014. PMID: 25164487 Clinical Trial.
The gut microbial community in metabolic syndrome patients is modified by diet.
Haro C, Garcia-Carpintero S, Alcala-Diaz JF, Gomez-Delgado F, Delgado-Lista J, Perez-Martinez P, Rangel Zuñiga OA, Quintana-Navarro GM, Landa BB, Clemente JC, Lopez-Miranda J, Camargo A, Perez-Jimenez F. Haro C, et al. J Nutr Biochem. 2016 Jan;27:27-31. doi: 10.1016/j.jnutbio.2015.08.011. Epub 2015 Aug 20. J Nutr Biochem. 2016. PMID: 26376027
The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial.
Blanco-Rojo R, Alcala-Diaz JF, Wopereis S, Perez-Martinez P, Quintana-Navarro GM, Marin C, Ordovas JM, van Ommen B, Perez-Jimenez F, Delgado-Lista J, Lopez-Miranda J. Blanco-Rojo R, et al. Diabetologia. 2016 Jan;59(1):67-76. doi: 10.1007/s00125-015-3776-4. Epub 2015 Oct 16. Diabetologia. 2016. PMID: 26474775
Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.
Haro C, Montes-Borrego M, Rangel-Zúñiga OA, Alcalá-Díaz JF, Gómez-Delgado F, Pérez-Martínez P, Delgado-Lista J, Quintana-Navarro GM, Tinahones FJ, Landa BB, López-Miranda J, Camargo A, Pérez-Jiménez F. Haro C, et al. J Clin Endocrinol Metab. 2016 Jan;101(1):233-42. doi: 10.1210/jc.2015-3351. Epub 2015 Oct 27. J Clin Endocrinol Metab. 2016. PMID: 26505825 Free article. Clinical Trial.
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.
Rangel-Zuñiga OA, Haro C, Tormos C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro GM, Cerdá C, Sáez GT, Lopez-Segura F, Lopez-Miranda J, Perez-Jimenez F, Camargo A. Rangel-Zuñiga OA, et al. Eur J Nutr. 2017 Jun;56(4):1597-1607. doi: 10.1007/s00394-016-1205-1. Epub 2016 Mar 25. Eur J Nutr. 2017. PMID: 27015911 Clinical Trial.
Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial.
Lopez-Moreno J, Quintana-Navarro GM, Delgado-Lista J, Garcia-Rios A, Delgado-Casado N, Camargo A, Perez-Martinez P, Striker GE, Tinahones FJ, Perez-Jimenez F, Lopez-Miranda J, Yubero-Serrano EM. Lopez-Moreno J, et al. J Am Geriatr Soc. 2016 Apr;64(4):901-4. doi: 10.1111/jgs.14062. J Am Geriatr Soc. 2016. PMID: 27100598 Free article. Clinical Trial. No abstract available.
44 results