Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Milana MR, Barthélémy E, Marano R, Rivière G.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: franz r.
EFSA J. 2024 May 24;22(5):e8769. doi: 10.2903/j.efsa.2024.8769. eCollection 2024 May.
EFSA J. 2024.
PMID: 38799480
Free PMC article.