Frontela-Saseta C - Search Results

1

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity.

Ydjedd S, Bouriche S, López-Nicolás R, Sánchez-Moya T, Frontela-Saseta C, Ros-Berruezo G, Rezgui F, Louaileche H, Kati DE. Ydjedd S, et al. J Agric Food Chem. 2017 Feb 1;65(4):827-835. doi: 10.1021/acs.jafc.6b05103. Epub 2017 Jan 17. J Agric Food Chem. 2017. PMID: 28094929

2

Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.

Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Peso-Echarri P, Ros-Berruezo G, Martínez-Graciá C, Canali R, Virgili F. Frontela-Saseta C, et al. Phytother Res. 2011 Dec;25(12):1870-5. doi: 10.1002/ptr.3625. Epub 2011 Sep 2. Phytother Res. 2011. PMID: 21887808

3

Sodium alginate as feed additive in cultured sea bream (Sparus aurata): does it modify the quality of the flesh?

Peso-Echarri P, Frontela-Saseta C, Santaella-Pascual M, García-Alcázar A, Abdel I, Ros-Berruezo G, Martínez-Graciá C. Peso-Echarri P, et al. Food Chem. 2012 Nov 15;135(2):699-705. doi: 10.1016/j.foodchem.2012.05.033. Epub 2012 May 11. Food Chem. 2012. PMID: 22868148

4

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion.

Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Martínez-Graciá C, Ros-Berruezo G. Frontela-Saseta C, et al. Food Chem Toxicol. 2013 Mar;53:94-9. doi: 10.1016/j.fct.2012.11.024. Epub 2012 Dec 5. Food Chem Toxicol. 2013. PMID: 23220608

5

Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora.

López-Nicolás R, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. López-Nicolás R, et al. Food Chem. 2014 Aug 15;157:14-9. doi: 10.1016/j.foodchem.2014.01.126. Epub 2014 Feb 12. Food Chem. 2014. PMID: 24679746

6

Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula.

González-Bermúdez CA, Frontela-Saseta C, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. González-Bermúdez CA, et al. Food Chem. 2014 Sep 15;159:5-11. doi: 10.1016/j.foodchem.2014.02.168. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767020

7

Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers.

Doménech-Asensi G, Merola N, López-Fernández A, Ros-Berruezo G, Frontela-Saseta C. Doménech-Asensi G, et al. Int J Food Sci Nutr. 2016;67(1):74-82. doi: 10.3109/09637486.2015.1126565. Epub 2015 Dec 28. Int J Food Sci Nutr. 2016. PMID: 26706903

8

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.

López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. López-Nicolás R, et al. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Curr Obes Rep. 2016. PMID: 26847622 Review.

9

[Contribution of bioavailable iron and zinc to the diet of Honduran children under 24 month].

Fernández-Palacios L, Ros-Berruezo G, Barrientos-Augustinus E, Jirón de Caballero E, Frontela-Saseta C. Fernández-Palacios L, et al. Nutr Hosp. 2017 Mar 30;34(2):290-300. doi: 10.20960/nh.1161. Nutr Hosp. 2017. PMID: 28421781 Free article. Spanish.

10

Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.

Sierra MJ, López-Nicolás R, González-Bermúdez CA, Frontela-Saseta C, Millán R. Sierra MJ, et al. J Sci Food Agric. 2017 Dec;97(15):5278-5286. doi: 10.1002/jsfa.8412. Epub 2017 Jun 27. J Sci Food Agric. 2017. PMID: 28480508

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