Toldam-Andersen TB - Search Results

1

Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.

Liu J, Arneborg N, Toldam-Andersen TB, Petersen MA, Bredie WL. Liu J, et al. Among authors: toldam andersen tb. J Sci Food Agric. 2017 Aug;97(11):3594-3602. doi: 10.1002/jsfa.8218. Epub 2017 Feb 13. J Sci Food Agric. 2017. PMID: 28098345

2

Instrumental and sensory characterisation of Solaris white wines in Denmark.

Liu J, Toldam-Andersen TB, Petersen MA, Zhang S, Arneborg N, Bredie WLP. Liu J, et al. Food Chem. 2015 Jan 1;166:133-142. doi: 10.1016/j.foodchem.2014.05.148. Epub 2014 Jun 5. Food Chem. 2015. PMID: 25053038

3

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris.

Zhang S, Petersen MA, Liu J, Toldam-Andersen TB. Zhang S, et al. Among authors: toldam andersen tb. Molecules. 2015 Dec 3;20(12):21609-25. doi: 10.3390/molecules201219791. Molecules. 2015. PMID: 26633351 Free PMC article.

4

Characterization of Roselle calyx from different geographical origins.

Juhari NH, Bredie WLP, Toldam-Andersen TB, Petersen MA. Juhari NH, et al. Among authors: toldam andersen tb. Food Res Int. 2018 Oct;112:378-389. doi: 10.1016/j.foodres.2018.06.049. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30131149

5

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis.

Amigo JM, Popielarz MJ, Callejón RM, Morales ML, Troncoso AM, Petersen MA, Toldam-Andersen TB. Amigo JM, et al. J Chromatogr A. 2010 Jun 25;1217(26):4422-9. doi: 10.1016/j.chroma.2010.04.042. Epub 2010 Apr 22. J Chromatogr A. 2010. PMID: 20462590

6

Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date.

Larsen B, Migicovsky Z, Jeppesen AA, Gardner KM, Toldam-Andersen TB, Myles S, Ørgaard M, Petersen MA, Pedersen C. Larsen B, et al. Among authors: toldam andersen tb. Plant Genome. 2019 Jun;12(2). doi: 10.3835/plantgenome2018.12.0104. Plant Genome. 2019. PMID: 31290918 Free article.

7

A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopy.

Martínez Vega MV, Sharifzadeh S, Wulfsohn D, Skov T, Clemmensen LH, Toldam-Andersen TB. Martínez Vega MV, et al. J Sci Food Agric. 2013 Dec;93(15):3710-9. doi: 10.1002/jsfa.6207. Epub 2013 Jun 7. J Sci Food Agric. 2013. PMID: 23633436

8

Cool-Climate Red Wines-Chemical Composition and Comparison of Two Protocols for ¹H-NMR Analysis.

Aru V, Sørensen KM, Khakimov B, Toldam-Andersen TB, Balling Engelsen S. Aru V, et al. Among authors: toldam andersen tb. Molecules. 2018 Jan 13;23(1):160. doi: 10.3390/molecules23010160. Molecules. 2018. PMID: 29342836 Free PMC article.

9

Ancient Danish Apple Cultivars-A Comprehensive Metabolite and Sensory Profiling of Apple Juices.

Iaccarino N, Varming C, Agerlin Petersen M, Viereck N, Schütz B, Toldam-Andersen TB, Randazzo A, Balling Engelsen S. Iaccarino N, et al. Among authors: toldam andersen tb. Metabolites. 2019 Jul 11;9(7):139. doi: 10.3390/metabo9070139. Metabolites. 2019. PMID: 31373318 Free PMC article.

10

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: ¹H NMR Metabolomics.

Aru V, Nittnaus AP, Sørensen KM, Toldam-Andersen TB, Engelsen SB. Aru V, et al. Among authors: toldam andersen tb. Metabolites. 2022 Jul 21;12(7):672. doi: 10.3390/metabo12070672. Metabolites. 2022. PMID: 35888796 Free PMC article.

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