Liu X - Search Results

1

Sesamol ameliorates high-fat and high-fructose induced cognitive defects via improving insulin signaling disruption in the central nervous system.

Liu Z, Sun Y, Qiao Q, Zhao T, Zhang W, Ren B, Liu Q, Liu X. Liu Z, et al. Among authors: liu x, liu q. Food Funct. 2017 Feb 22;8(2):710-719. doi: 10.1039/c6fo01562j. Food Funct. 2017. PMID: 28102395

2

Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activities.

Xiao H, Wang Y, Xiang Q, Xiao C, Yuan L, Liu Z, Liu X. Xiao H, et al. Among authors: liu z, liu x. Food Funct. 2012 Dec;3(12):1310-8. doi: 10.1039/c2fo30152k. Food Funct. 2012. PMID: 22948313

3

Herbacetin induces apoptosis in HepG2 cells: Involvements of ROS and PI3K/Akt pathway.

Qiao Y, Xiang Q, Yuan L, Xu L, Liu Z, Liu X. Qiao Y, et al. Among authors: liu z, liu x. Food Chem Toxicol. 2013 Jan;51:426-33. doi: 10.1016/j.fct.2012.09.036. Epub 2012 Oct 12. Food Chem Toxicol. 2013. PMID: 23063593

4

Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system.

Xiang Q, Liu Z, Wang Y, Xiao H, Wu W, Xiao C, Liu X. Xiang Q, et al. Among authors: liu z, liu x. Food Chem Toxicol. 2013 Mar;53:1-9. doi: 10.1016/j.fct.2012.11.001. Epub 2012 Nov 28. Food Chem Toxicol. 2013. PMID: 23200889

5

The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells.

Liu Z, Xiang Q, Du L, Song G, Wang Y, Liu X. Liu Z, et al. Among authors: liu x. Food Chem. 2013 Nov 1;141(1):289-96. doi: 10.1016/j.foodchem.2013.02.105. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768360

6

Isoorientin attenuates lipopolysaccharide-induced pro-inflammatory responses through down-regulation of ROS-related MAPK/NF-κB signaling pathway in BV-2 microglia.

Yuan L, Wu Y, Ren X, Liu Q, Wang J, Liu X. Yuan L, et al. Among authors: liu x, liu q. Mol Cell Biochem. 2014 Jan;386(1-2):153-65. doi: 10.1007/s11010-013-1854-9. Epub 2013 Oct 11. Mol Cell Biochem. 2014. PMID: 24114663

7

Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels.

Wu W, Wang X, Xiang Q, Meng X, Peng Y, Du N, Liu Z, Sun Q, Wang C, Liu X. Wu W, et al. Among authors: liu z, liu x. Food Funct. 2014 Jan;5(1):158-66. doi: 10.1039/c3fo60400d. Food Funct. 2014. PMID: 24326685

8

A novel mechanism for momordin Ic-induced HepG2 apoptosis: involvement of PI3K- and MAPK-dependent PPARγ activation.

Wang J, Yuan L, Xiao H, Wang C, Xiao C, Wang Y, Liu X. Wang J, et al. Among authors: liu x. Food Funct. 2014 May;5(5):859-68. doi: 10.1039/c3fo60558b. Food Funct. 2014. PMID: 24584198

9

Acrylamide induces mitochondrial dysfunction and apoptosis in BV-2 microglial cells.

Liu Z, Song G, Zou C, Liu G, Wu W, Yuan T, Liu X. Liu Z, et al. Among authors: liu x, liu g. Free Radic Biol Med. 2015 Jul;84:42-53. doi: 10.1016/j.freeradbiomed.2015.03.013. Epub 2015 Mar 24. Free Radic Biol Med. 2015. PMID: 25817051

10

Metabolism of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolites.

Liu Q, Wang Y, Xiao C, Wu W, Liu X. Liu Q, et al. Among authors: liu x. Food Funct. 2015 Jun;6(6):1928-35. doi: 10.1039/c5fo00073d. Food Funct. 2015. PMID: 25968347

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