Lin D - Search Results

1

The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice.

Wang Y, Lin D, Wang X, Zhu W, Ye J, Li G, Ma Z, Deng X. Wang Y, et al. Among authors: lin d. Int J Biol Macromol. 2017 May;98:379-386. doi: 10.1016/j.ijbiomac.2017.01.085. Epub 2017 Jan 20. Int J Biol Macromol. 2017. PMID: 28115227

2

Development and Application of a Multiplex Real-Time PCR Assay as an Indicator of Potential Allergenicity in Citrus Fruits.

Wu J, Chen L, Lin D, Ma Z, Deng X. Wu J, et al. Among authors: lin d. J Agric Food Chem. 2016 Nov 30;64(47):9089-9098. doi: 10.1021/acs.jafc.6b03410. Epub 2016 Nov 14. J Agric Food Chem. 2016. PMID: 27794596

3

Data on water consumption in streptozotocin-induced diabetic mice by a novel peach gum-derived polysaccharide.

Wang Y, Lin D, Wang X, Zhu W, Ye J, Li G, Ma Z, Deng X. Wang Y, et al. Among authors: lin d. Data Brief. 2017 Apr 23;12:358-360. doi: 10.1016/j.dib.2017.04.022. eCollection 2017 Jun. Data Brief. 2017. PMID: 28491939 Free PMC article.

4

The Anti-Inflammatory Properties of Citrus wilsonii Tanaka Extract in LPS-Induced RAW 264.7 and Primary Mouse Bone Marrow-Derived Dendritic Cells.

Cheng L, Ren Y, Lin D, Peng S, Zhong B, Ma Z. Cheng L, et al. Among authors: lin d. Molecules. 2017 Jul 19;22(7):1213. doi: 10.3390/molecules22071213. Molecules. 2017. PMID: 28753918 Free PMC article.

5

Immunoblotting Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars.

Wu J, Deng W, Lin D, Deng X, Ma Z. Wu J, et al. Among authors: lin d. J Agric Food Chem. 2018 Feb 28;66(8):1964-1973. doi: 10.1021/acs.jafc.7b05722. Epub 2018 Feb 16. J Agric Food Chem. 2018. PMID: 29420890

6

Assessment of anti-diabetic activity of peanut shell polyphenol extracts.

Sun XM, Ye HQ, Liu JB, Wu L, Lin DB, Yu YL, Gao F. Sun XM, et al. J Zhejiang Univ Sci B. 2018 Oct.;19(10):764-775. doi: 10.1631/jzus.B1700401. J Zhejiang Univ Sci B. 2018. PMID: 30269444 Free PMC article.

7

Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.

Song H, Wu T, Xu D, Chu Q, Lin D, Zheng X. Song H, et al. Among authors: lin d. Nutrition. 2016 Jul-Aug;32(7-8):827-33. doi: 10.1016/j.nut.2016.01.007. Epub 2016 Jan 21. Nutrition. 2016. PMID: 27158052

8

A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro.

Chen S, Lin D, Gao Y, Cao X, Shen X. Chen S, et al. Among authors: lin d. Food Funct. 2017 Jan 25;8(1):142-150. doi: 10.1039/c6fo01139j. Food Funct. 2017. PMID: 27921108

9

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet.

Li S, Li J, Mao G, Wu T, Lin D, Hu Y, Ye X, Tian D, Chai W, Linhardt RJ, Chen S. Li S, et al. Among authors: lin d. Int J Biol Macromol. 2019 Mar 1;124:377-388. doi: 10.1016/j.ijbiomac.2018.11.167. Epub 2018 Nov 19. Int J Biol Macromol. 2019. PMID: 30465844

10

Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet.

Kaur A, Ojo BA, Wong SY, Alake SE, Pastor M, Rassi GD, Lin D, Smith BJ, Lucas EA. Kaur A, et al. Among authors: lin d. Nutr Res. 2022 Mar;99:66-77. doi: 10.1016/j.nutres.2021.10.003. Epub 2021 Dec 23. Nutr Res. 2022. PMID: 35101747

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