Hu FB - Search Results

1

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.

Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS. Nelson ME, et al. Among authors: hu fb. Adv Nutr. 2016 Nov 15;7(6):1005-1025. doi: 10.3945/an.116.012567. Print 2016 Nov. Adv Nutr. 2016. PMID: 28140320 Free PMC article. Review.

2

Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women.

Fung TT, Hu FB, Barbieri RL, Willett WC, Hankinson SE. Fung TT, et al. Among authors: hu fb. Int J Cancer. 2007 Aug 15;121(4):803-9. doi: 10.1002/ijc.22728. Int J Cancer. 2007. PMID: 17455249

3

Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women.

Varraso R, Fung TT, Barr RG, Hu FB, Willett W, Camargo CA Jr. Varraso R, et al. Among authors: hu fb. Am J Clin Nutr. 2007 Aug;86(2):488-95. doi: 10.1093/ajcn/86.2.488. Am J Clin Nutr. 2007. PMID: 17684223 Free PMC article.

4

Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men.

Qi L, Cornelis MC, Zhang C, van Dam RM, Hu FB. Qi L, et al. Among authors: hu fb. Am J Clin Nutr. 2009 May;89(5):1453-8. doi: 10.3945/ajcn.2008.27249. Epub 2009 Mar 11. Am J Clin Nutr. 2009. PMID: 19279076 Free PMC article.

5

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Li TY, et al. Among authors: hu fb. J Nutr. 2009 Jul;139(7):1333-8. doi: 10.3945/jn.108.103622. Epub 2009 May 6. J Nutr. 2009. PMID: 19420347 Free PMC article.

6

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Bernstein AM, et al. Among authors: hu fb. Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16. Circulation. 2010. PMID: 20713902 Free PMC article.

7

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.

Malik VS, Sun Q, van Dam RM, Rimm EB, Willett WC, Rosner B, Hu FB. Malik VS, et al. Among authors: hu fb. Am J Clin Nutr. 2011 Sep;94(3):854-61. doi: 10.3945/ajcn.110.009621. Epub 2011 Jul 13. Am J Clin Nutr. 2011. PMID: 21753066 Free PMC article.

8

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB. Pan A, et al. Among authors: hu fb. Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10. Am J Clin Nutr. 2011. PMID: 21831992 Free PMC article.

9

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women.

Malik VS, Fung TT, van Dam RM, Rimm EB, Rosner B, Hu FB. Malik VS, et al. Among authors: hu fb. Diabetes Care. 2012 Jan;35(1):12-8. doi: 10.2337/dc11-0386. Epub 2011 Nov 10. Diabetes Care. 2012. PMID: 22074723 Free PMC article.

10

Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.

Mekary RA, Giovannucci E, Willett WC, van Dam RM, Hu FB. Mekary RA, et al. Among authors: hu fb. Am J Clin Nutr. 2012 May;95(5):1182-9. doi: 10.3945/ajcn.111.028209. Epub 2012 Mar 28. Am J Clin Nutr. 2012. PMID: 22456660 Free PMC article.

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