Ou C - Search Results

1

Determination of aliphatic amines in food by on-fiber derivatization solid-phase microextraction with a novel zeolitic imidazolate framework 8-coated stainless steel fiber.

Huang J, Ou C, Lv F, Cao Y, Tang H, Zhou Y, Gan N. Huang J, et al. Among authors: ou c. Talanta. 2017 Apr 1;165:326-331. doi: 10.1016/j.talanta.2016.12.075. Epub 2016 Dec 26. Talanta. 2017. PMID: 28153261

2

[Preparation of oligosaccharides from alginate by fermenting combined with membrane separation method and analysis of the oligomers].

Ou CR, Xue CH, Tang HQ, Xu DL. Ou CR, et al. Wei Sheng Wu Xue Bao. 2005 Apr;45(2):309-11. Wei Sheng Wu Xue Bao. 2005. PMID: 15989283 Chinese.

3

Environmentally friendly solid-phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples.

Huang J, Gan N, Lv F, Cao Y, Ou C, Tang H. Huang J, et al. Among authors: ou c. J Sep Sci. 2016 Nov;39(22):4384-4390. doi: 10.1002/jssc.201600893. Epub 2016 Nov 2. J Sep Sci. 2016. PMID: 27753266

4

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus.

Chen J, Tang H, Zhang M, Sang S, Jia L, Ou C. Chen J, et al. Among authors: ou c. Front Microbiol. 2022 Nov 2;13:1030789. doi: 10.3389/fmicb.2022.1030789. eCollection 2022. Front Microbiol. 2022. PMID: 36406411 Free PMC article.

5

Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization.

Tong L, Tang H, Chen J, Sang S, Liang R, Zhang Z, Ou C. Tong L, et al. Among authors: ou c. Front Nutr. 2022 Nov 16;9:1066964. doi: 10.3389/fnut.2022.1066964. eCollection 2022. Front Nutr. 2022. PMID: 36466411 Free PMC article.

6

A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish.

Zhang Z, Tang H, Cai K, Liang R, Tong L, Ou C. Zhang Z, et al. Among authors: ou c. Foods. 2023 Oct 30;12(21):3964. doi: 10.3390/foods12213964. Foods. 2023. PMID: 37959082 Free PMC article.

7

Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry.

Chen J, Tang H, Wang M, Wei H, Ou C. Chen J, et al. Among authors: ou c. Food Chem. 2024 May 1;439:138083. doi: 10.1016/j.foodchem.2023.138083. Epub 2023 Nov 29. Food Chem. 2024. PMID: 38043278

8

The effect of structural change on the digestibility of sarcoplasmic proteins in Nanjing dry-cured duck during processing.

Du XJ, Sun YY, Pan DD, Wang Y, Ou CR, Cao JX. Du XJ, et al. Among authors: ou cr. Poult Sci. 2018 Dec 1;97(12):4450-4457. doi: 10.3382/ps/pey316. Poult Sci. 2018. PMID: 30053220 Free article.

9

The effect of dry-cured salt contents on accumulation of non-volatile compounds during dry-cured goose processing.

Zhou CY, Wang Y, Cao JX, Chen YJ, Liu Y, Sun YY, Pan DD, Ou CR. Zhou CY, et al. Among authors: ou cr. Poult Sci. 2016 Sep 1;95(9):2160-6. doi: 10.3382/ps/pew128. Epub 2016 Apr 14. Poult Sci. 2016. PMID: 27083543 Free article.

10

Quantitative prediction of shrimp disease incidence via the profiles of gut eukaryotic microbiota.

Xiong J, Yu W, Dai W, Zhang J, Qiu Q, Ou C. Xiong J, et al. Among authors: ou c. Appl Microbiol Biotechnol. 2018 Apr;102(7):3315-3326. doi: 10.1007/s00253-018-8874-z. Epub 2018 Mar 1. Appl Microbiol Biotechnol. 2018. PMID: 29497796

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