Verbeke W - Search Results

1

Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool.

Vilavert L, Borrell F, Nadal M, Jacobs S, Minnens F, Verbeke W, Marques A, Domingo JL. Vilavert L, et al. Among authors: verbeke w. Food Chem Toxicol. 2017 Jun;104:79-84. doi: 10.1016/j.fct.2017.02.004. Epub 2017 Feb 5. Food Chem Toxicol. 2017. PMID: 28174114

2

Why consumers behave as they do with respect to food safety and risk information.

Verbeke W, Frewer LJ, Scholderer J, De Brabander HF. Verbeke W, et al. Anal Chim Acta. 2007 Mar 14;586(1-2):2-7. doi: 10.1016/j.aca.2006.07.065. Epub 2006 Aug 1. Anal Chim Acta. 2007. PMID: 17386689

3

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Among authors: verbeke w. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

4

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J. Hoefkens C, et al. Among authors: verbeke w. Food Chem Toxicol. 2010 Nov;48(11):3058-66. doi: 10.1016/j.fct.2010.07.044. Epub 2010 Aug 4. Food Chem Toxicol. 2010. PMID: 20691244

5

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides.

Verbeke W, Van Loo EJ, Vanhonacker F, Delcour I, Spanoghe P, van Klaveren JD. Verbeke W, et al. Food Chem Toxicol. 2015 May;79:70-9. doi: 10.1016/j.fct.2014.10.011. Epub 2014 Oct 16. Food Chem Toxicol. 2015. PMID: 25455887

6

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.

Jacobs S, Sioen I, Pieniak Z, De Henauw S, Maulvault AL, Reuver M, Fait G, Cano-Sancho G, Verbeke W. Jacobs S, et al. Among authors: verbeke w. Environ Res. 2015 Nov;143(Pt B):11-9. doi: 10.1016/j.envres.2015.02.029. Epub 2015 Apr 10. Environ Res. 2015. PMID: 25864933

7

Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

Tediosi A, Fait G, Jacobs S, Verbeke W, Álvarez-Muñoz D, Diogene J, Reuver M, Marques A, Capri E. Tediosi A, et al. Among authors: verbeke w. Environ Res. 2015 Nov;143(Pt B):20-8. doi: 10.1016/j.envres.2015.06.038. Epub 2015 Jul 2. Environ Res. 2015. PMID: 26146050

8

Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries.

Jacobs S, Sioen I, De Henauw S, Rosseel Y, Calis T, Tediosi A, Nadal M, Marques A, Verbeke W. Jacobs S, et al. Among authors: verbeke w. Environ Res. 2015 Nov;143(Pt B):4-10. doi: 10.1016/j.envres.2015.08.009. Epub 2015 Aug 29. Environ Res. 2015. PMID: 26323787

9

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns.

Jacobs S, Sioen I, Jacxsens L, Domingo JL, Sloth JJ, Marques A, Verbeke W. Jacobs S, et al. Among authors: verbeke w. Food Chem Toxicol. 2017 Jun;104:26-34. doi: 10.1016/j.fct.2016.10.026. Epub 2016 Oct 27. Food Chem Toxicol. 2017. PMID: 27984163

10

Occurrence of halogenated flame retardants in commercial seafood species available in European markets.

Aznar-Alemany Ò, Trabalón L, Jacobs S, Barbosa VL, Tejedor MF, Granby K, Kwadijk C, Cunha SC, Ferrari F, Vandermeersch G, Sioen I, Verbeke W, Vilavert L, Domingo JL, Eljarrat E, Barceló D. Aznar-Alemany Ò, et al. Among authors: verbeke w. Food Chem Toxicol. 2017 Jun;104:35-47. doi: 10.1016/j.fct.2016.12.034. Epub 2016 Dec 24. Food Chem Toxicol. 2017. PMID: 28027981 Free article.

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