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Staphylococcal ecosystem of kitoza, a traditional malagasy meat product.
Int J Food Microbiol. 2017 Apr 4;246:20-24. doi: 10.1016/j.ijfoodmicro.2017.02.001. Epub 2017 Feb 2.
Int J Food Microbiol. 2017.
PMID: 28187327
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba A, Rakoto D, Jeannoda V, Andriamampianina H, Talon R, Leroy S, Grabulos J, Arnaud E.
Ratsimba A, et al.
Food Sci Nutr. 2019 Jul 15;7(8):2666-2673. doi: 10.1002/fsn3.1122. eCollection 2019 Aug.
Food Sci Nutr. 2019.
PMID: 31428353
Free PMC article.
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