Hurlburt BK - Search Results

1

Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao.

Yang Y, Chen ZW, Hurlburt BK, Li GL, Zhang YX, Fei DX, Shen HW, Cao MJ, Liu GM. Yang Y, et al. Among authors: hurlburt bk. Mol Immunol. 2017 May;85:35-46. doi: 10.1016/j.molimm.2017.02.004. Epub 2017 Feb 14. Mol Immunol. 2017. PMID: 28208072

2

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Among authors: hurlburt bk. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

3

Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifs.

Lu W, Negi SS, Schein CH, Maleki SJ, Hurlburt BK, Braun W. Lu W, et al. Among authors: hurlburt bk. Mol Immunol. 2018 Jul;99:1-8. doi: 10.1016/j.molimm.2018.03.022. Epub 2018 Apr 6. Mol Immunol. 2018. PMID: 29627609 Free PMC article.

4

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts.

Nesbit JB, Schein CH, Braun BA, Gipson SAY, Cheng H, Hurlburt BK, Maleki SJ. Nesbit JB, et al. Among authors: hurlburt bk. Mol Immunol. 2020 May 19;122:223-231. doi: 10.1016/j.molimm.2020.03.017. Online ahead of print. Mol Immunol. 2020. PMID: 32442779

5

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: hurlburt bk. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

6

Structure and function of the peanut panallergen Ara h 8.

Hurlburt BK, Offermann LR, McBride JK, Majorek KA, Maleki SJ, Chruszcz M. Hurlburt BK, et al. J Biol Chem. 2013 Dec 27;288(52):36890-901. doi: 10.1074/jbc.M113.517797. Epub 2013 Nov 19. J Biol Chem. 2013. PMID: 24253038 Free PMC article.

7

Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens.

Johnson KL, Williams JG, Maleki SJ, Hurlburt BK, London RE, Mueller GA. Johnson KL, et al. Among authors: hurlburt bk. J Agric Food Chem. 2016 Feb 17;64(6):1406-13. doi: 10.1021/acs.jafc.5b05492. Epub 2016 Feb 5. J Agric Food Chem. 2016. PMID: 26811263 Free PMC article.

8

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.

Hurlburt BK, McBride JK, Nesbit JB, Ruan S, Maleki SJ. Hurlburt BK, et al. Foods. 2014 Dec 18;3(4):642-657. doi: 10.3390/foods3040642. Foods. 2014. PMID: 28234343 Free PMC article.

9

Purification and Characterization of Pathogenesis Related Class 10 Panallergens.

McBride JK, Cheng H, Maleki SJ, Hurlburt BK. McBride JK, et al. Among authors: hurlburt bk. Foods. 2019 Nov 22;8(12):609. doi: 10.3390/foods8120609. Foods. 2019. PMID: 31771108 Free PMC article.

10

Structural and functional alterations in major peanut allergens caused by thermal processing.

Maleki SJ, Hurlburt BK. Maleki SJ, et al. Among authors: hurlburt bk. J AOAC Int. 2004 Nov-Dec;87(6):1475-9. J AOAC Int. 2004. PMID: 15675461 Review.

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