Marques A - Search Results

1

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

Maulvault AL, Barbosa V, Alves R, Custódio A, Anacleto P, Repolho T, Pousão Ferreira P, Rosa R, Marques A, Diniz M. Maulvault AL, et al. Among authors: marques a. Sci Total Environ. 2017 May 15;586:551-558. doi: 10.1016/j.scitotenv.2017.02.016. Epub 2017 Feb 16. Sci Total Environ. 2017. PMID: 28216029

2

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus.

Barrento S, Marques A, Teixeira B, Anacleto P, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: marques a. J Agric Food Chem. 2009 Nov 25;57(22):10814-24. doi: 10.1021/jf9025597. J Agric Food Chem. 2009. PMID: 19845352

3

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab.

Maulvault AL, Machado R, Afonso C, Lourenço HM, Nunes ML, Coelho I, Langerholc T, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem Toxicol. 2011 Nov;49(11):2808-15. doi: 10.1016/j.fct.2011.07.059. Epub 2011 Aug 12. Food Chem Toxicol. 2011. PMID: 21856365

4

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium.

Baptista M, Lopes VM, Pimentel MS, Bandarra N, Narciso L, Marques A, Rosa R. Baptista M, et al. Among authors: marques a. Comp Biochem Physiol B Biochem Mol Biol. 2012 Feb;161(2):178-87. doi: 10.1016/j.cbpb.2011.11.002. Epub 2011 Nov 11. Comp Biochem Physiol B Biochem Mol Biol. 2012. PMID: 22100702

5

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839).

Maulvault AL, Anacleto P, Machado R, Amaral A, Carvalho ML, Lourenço HM, Nunes ML, Marques A. Maulvault AL, et al. Among authors: marques a. J Sci Food Agric. 2012 May;92(7):1545-53. doi: 10.1002/jsfa.4741. J Sci Food Agric. 2012. PMID: 22577659

6

Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters.

Anacleto P, Pedro S, Nunes ML, Rosa R, Marques A. Anacleto P, et al. Among authors: marques a. Mar Pollut Bull. 2013 Sep 15;74(1):116-24. doi: 10.1016/j.marpolbul.2013.07.019. Epub 2013 Jul 26. Mar Pollut Bull. 2013. PMID: 23896404

7

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures.

Anacleto P, Maulvault AL, Chaguri M, Pedro S, Nunes ML, Rosa R, Marques A. Anacleto P, et al. Among authors: marques a. Food Microbiol. 2013 Dec;36(2):365-73. doi: 10.1016/j.fm.2013.07.002. Epub 2013 Jul 19. Food Microbiol. 2013. PMID: 24010618

8

Ecophysiology of native and alien-invasive clams in an ocean warming context.

Anacleto P, Maulvault AL, Lopes VM, Repolho T, Diniz M, Nunes ML, Marques A, Rosa R. Anacleto P, et al. Among authors: marques a. Comp Biochem Physiol A Mol Integr Physiol. 2014 Sep;175:28-37. doi: 10.1016/j.cbpa.2014.05.003. Epub 2014 May 15. Comp Biochem Physiol A Mol Integr Physiol. 2014. PMID: 24835486

9

Nutritional quality and safety of cooked edible crab (Cancer pagurus).

Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem. 2012 Jul 15;133(2):277-83. doi: 10.1016/j.foodchem.2012.01.023. Epub 2012 Jan 25. Food Chem. 2012. PMID: 25683396

10

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.

Cano-Sancho G, Perelló G, Maulvault AL, Marques A, Nadal M, Domingo JL. Cano-Sancho G, et al. Among authors: marques a. Food Chem Toxicol. 2015 Dec;86:34-40. doi: 10.1016/j.fct.2015.09.012. Epub 2015 Sep 25. Food Chem Toxicol. 2015. PMID: 26409124

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