Min SC - Search Results

1

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.

Min SC, Roh SH, Boyd G, Sites JE, Uknalis J, Fan X, Niemira BA. Min SC, et al. J Food Prot. 2017 Jan;80(1):35-43. doi: 10.4315/0362-028X.JFP-16-148. J Food Prot. 2017. PMID: 28221875 Free article.

2

Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme.

Min S, Harris LJ, Han JH, Krochta JM. Min S, et al. J Food Prot. 2005 Nov;68(11):2317-25. doi: 10.4315/0362-028x-68.11.2317. J Food Prot. 2005. PMID: 16300068 Free article.

3

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system.

Min S, Harris LJ, Krochta JM. Min S, et al. J Food Prot. 2006 Apr;69(4):784-93. doi: 10.4315/0362-028x-69.4.784. J Food Prot. 2006. PMID: 16629020 Free article.

4

Listeria monocytogenes inhibition by defatted mustard meal-based edible films.

Lee HB, Noh BS, Min SC. Lee HB, et al. Among authors: min sc. Int J Food Microbiol. 2012 Feb 1;153(1-2):99-105. doi: 10.1016/j.ijfoodmicro.2011.10.022. Epub 2011 Nov 4. Int J Food Microbiol. 2012. PMID: 22104123

5

Microbial decontamination of red pepper powder by cold plasma.

Kim JE, Lee DU, Min SC. Kim JE, et al. Among authors: min sc. Food Microbiol. 2014 Apr;38:128-36. doi: 10.1016/j.fm.2013.08.019. Epub 2013 Sep 11. Food Microbiol. 2014. PMID: 24290635

6

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs.

Lee H, Kim JE, Chung MS, Min SC. Lee H, et al. Among authors: min sc. Food Microbiol. 2015 Oct;51:74-80. doi: 10.1016/j.fm.2015.05.004. Epub 2015 May 21. Food Microbiol. 2015. PMID: 26187830

7

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Song AY, Oh YA, Roh SH, Kim JH, Min SC. Song AY, et al. Among authors: min sc. J Food Sci. 2016 Jan;81(1):E86-96. doi: 10.1111/1750-3841.13172. Epub 2015 Dec 8. J Food Sci. 2016. PMID: 26646616

8

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.

Min SC, Roh SH, Niemira BA, Sites JE, Boyd G, Lacombe A. Min SC, et al. Int J Food Microbiol. 2016 Nov 21;237:114-120. doi: 10.1016/j.ijfoodmicro.2016.08.025. Epub 2016 Aug 16. Int J Food Microbiol. 2016. PMID: 27562348

9

Microbial decontamination of onion powder using microwave-powered cold plasma treatments.

Kim JE, Oh YJ, Won MY, Lee KS, Min SC. Kim JE, et al. Among authors: min sc. Food Microbiol. 2017 Apr;62:112-123. doi: 10.1016/j.fm.2016.10.006. Epub 2016 Oct 3. Food Microbiol. 2017. PMID: 27889137

10

Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma.

Oh YJ, Song AY, Min SC. Oh YJ, et al. Among authors: min sc. Int J Food Microbiol. 2017 May 16;249:66-71. doi: 10.1016/j.ijfoodmicro.2017.03.005. Epub 2017 Mar 10. Int J Food Microbiol. 2017. PMID: 28319800

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