Goji N - Search Results

1

Comparative Evaluation of Genomic and Laboratory Approaches for Determination of Shiga Toxin Subtypes in Escherichia coli.

Carrillo CD, Koziol AG, Mathews A, Goji N, Lambert D, Huszczynski G, Gauthier M, Amoako K, Blais BW. Carrillo CD, et al. Among authors: goji n. J Food Prot. 2016 Dec;79(12):2078-2085. doi: 10.4315/0362-028X.JFP-16-228. J Food Prot. 2016. PMID: 28221953 Free article.

2

A new pyrosequencing assay for rapid detection and genotyping of Shiga toxin, intimin and O157-specific rfbE genes of Escherichia coli.

Goji N, Mathews A, Huszczynski G, Laing CR, Gannon VP, Graham MR, Amoako KK. Goji N, et al. J Microbiol Methods. 2015 Feb;109:167-79. doi: 10.1016/j.mimet.2014.12.003. Epub 2014 Dec 15. J Microbiol Methods. 2015. PMID: 25523243

3

Development of multitarget real-time PCR for the rapid, specific, and sensitive detection of Yersinia pestis in milk and ground beef.

Amoako KK, Goji N, Macmillan T, Said KB, Druhan S, Tanaka E, Thomas EG. Amoako KK, et al. Among authors: goji n. J Food Prot. 2010 Jan;73(1):18-25. doi: 10.4315/0362-028x-73.1.18. J Food Prot. 2010. PMID: 20051199 Free article.

4

Rapid detection method for Bacillus anthracis using a combination of multiplexed real-time PCR and pyrosequencing and its application for food biodefense.

Janzen TW, Thomas MC, Goji N, Shields MJ, Hahn KR, Amoako KK. Janzen TW, et al. Among authors: goji n. J Food Prot. 2015 Feb;78(2):355-61. doi: 10.4315/0362-028X.JFP-14-216. J Food Prot. 2015. PMID: 25710151 Free article.

5

Subtyping Escherichia coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in Alberta.

Tostes R, Goji N, Amoako K, Chui L, Kastelic J, DeVinney R, Stanford K, Reuter T. Tostes R, et al. Among authors: goji n. Foodborne Pathog Dis. 2017 Jan;14(1):35-42. doi: 10.1089/fpd.2016.2199. Epub 2016 Nov 17. Foodborne Pathog Dis. 2017. PMID: 27854514

6

Immunomagnetic capture of Bacillus anthracis spores from food.

Shields MJ, Hahn KR, Janzen TW, Goji N, Thomas MC, Kingombe CB, Paquet C, Kell AJ, Amoako KK. Shields MJ, et al. Among authors: goji n. J Food Prot. 2012 Jul;75(7):1243-8. doi: 10.4315/0362-028X.JFP-12-048. J Food Prot. 2012. PMID: 22980007 Free article.

7

Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology.

Amoako KK, Janzen TW, Shields MJ, Hahn KR, Thomas MC, Goji N. Amoako KK, et al. Among authors: goji n. Int J Food Microbiol. 2013 Aug 1;165(3):319-25. doi: 10.1016/j.ijfoodmicro.2013.05.028. Epub 2013 Jun 13. Int J Food Microbiol. 2013. PMID: 23810955

8

Rapid SNP Detection and Genotyping of Bacterial Pathogens by Pyrosequencing.

Amoako KK, Thomas MC, Janzen TW, Goji N. Amoako KK, et al. Among authors: goji n. Methods Mol Biol. 2017;1492:203-220. doi: 10.1007/978-1-4939-6442-0_15. Methods Mol Biol. 2017. PMID: 27822867

9

Rapid detection and serovar identification of common Salmonella enterica serovars in Canada using a new pyrosequencing assay.

Furukawa M, Goji N, Janzen TW, Thomas MC, Ogunremi D, Blais B, Misawa N, Amoako KK. Furukawa M, et al. Among authors: goji n. Can J Microbiol. 2018 Jan;64(1):75-86. doi: 10.1139/cjm-2017-0496. Epub 2017 Oct 31. Can J Microbiol. 2018. PMID: 29088546 Free article.

10

First Complete Genome Sequence of Yersinia massiliensis.

Thomas MC, Arling V, Goji N, Janzen TW, Duceppe MO, Mathews A, Carrillo C, Amoako KK. Thomas MC, et al. Among authors: goji n. Genome Announc. 2018 May 17;6(20):e00416-18. doi: 10.1128/genomeA.00416-18. Genome Announc. 2018. PMID: 29773629 Free PMC article.

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