Chiralt A - Search Results

1

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents.

Cano A, Cháfer M, Chiralt A, González-Martínez C. Cano A, et al. Among authors: chiralt a. Foods. 2015 Dec 26;5(1):3. doi: 10.3390/foods5010003. Foods. 2015. PMID: 28231098 Free PMC article.

2

Recent advances in edible coatings for fresh and minimally processed fruits.

Vargas M, Pastor C, Chiralt A, McClements DJ, González-Martínez C. Vargas M, et al. Among authors: chiralt a. Crit Rev Food Sci Nutr. 2008 Jun;48(6):496-511. doi: 10.1080/10408390701537344. Crit Rev Food Sci Nutr. 2008. PMID: 18568856 Review.

3

Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.

Cháfer M, Sánchez-González L, González-Martínez Ch, Chiralt A. Cháfer M, et al. Among authors: chiralt a. J Food Sci. 2012 Aug;77(8):E182-7. doi: 10.1111/j.1750-3841.2012.02827.x. J Food Sci. 2012. PMID: 22860582 Free article.

4

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.

Bernat N, Cháfer M, González-Martínez C, Rodríguez-García J, Chiralt A. Bernat N, et al. Among authors: chiralt a. Food Sci Technol Int. 2015 Mar;21(2):145-57. doi: 10.1177/1082013213518936. Epub 2014 Jan 24. Food Sci Technol Int. 2015. PMID: 24464238 Free article.

5

Development of a non-dairy probiotic fermented product based on almond milk and inulin.

Bernat N, Cháfer M, Chiralt A, González-Martínez C. Bernat N, et al. Among authors: chiralt a. Food Sci Technol Int. 2015 Sep;21(6):440-53. doi: 10.1177/1082013214543705. Epub 2014 Jul 15. Food Sci Technol Int. 2015. PMID: 25028153

6

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.

Cano A, Jiménez A, Cháfer M, Gónzalez C, Chiralt A. Cano A, et al. Among authors: chiralt a. Carbohydr Polym. 2014 Oct 13;111:543-55. doi: 10.1016/j.carbpol.2014.04.075. Epub 2014 Apr 26. Carbohydr Polym. 2014. PMID: 25037386

7

Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films.

Moreno O, Atarés L, Chiralt A. Moreno O, et al. Among authors: chiralt a. Carbohydr Polym. 2015 Nov 20;133:353-64. doi: 10.1016/j.carbpol.2015.07.047. Epub 2015 Jul 22. Carbohydr Polym. 2015. PMID: 26344291

8

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts.

Talón E, Trifkovic KT, Nedovic VA, Bugarski BM, Vargas M, Chiralt A, González-Martínez C. Talón E, et al. Among authors: chiralt a. Carbohydr Polym. 2017 Feb 10;157:1153-1161. doi: 10.1016/j.carbpol.2016.10.080. Epub 2016 Oct 29. Carbohydr Polym. 2017. PMID: 27987818

9

Processing and characterization of nanocomposite based on poly(butylene/triethylene succinate) copolymers and cellulose nanocrystals.

Fortunati E, Gigli M, Luzi F, Dominici F, Lotti N, Gazzano M, Cano A, Chiralt A, Munari A, Kenny JM, Armentano I, Torre L. Fortunati E, et al. Among authors: chiralt a. Carbohydr Polym. 2017 Jun 1;165:51-60. doi: 10.1016/j.carbpol.2017.02.024. Epub 2017 Feb 9. Carbohydr Polym. 2017. PMID: 28363575

10

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging.

Muller J, González-Martínez C, Chiralt A. Muller J, et al. Among authors: chiralt a. Materials (Basel). 2017 Aug 15;10(8):952. doi: 10.3390/ma10080952. Materials (Basel). 2017. PMID: 28809808 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

54 results

Search Page

Filters