Liu G - Search Results

1

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models.

Liu G, Hu M, Sun LC, Han X, Liu Q, Alcocer M, Fei D, Cao MJ, Liu GM. Liu G, et al. Among authors: liu gm, liu q. J Agric Food Chem. 2017 Mar 15;65(10):2205-2213. doi: 10.1021/acs.jafc.6b05816. Epub 2017 Mar 6. J Agric Food Chem. 2017. PMID: 28234465 Free article.

2

Purification, characterization, and cDNA cloning of a myofibril-bound serine proteinase from the skeletal muscle of crucian carp (Carassius auratus).

Guo C, Cao MJ, Liu GM, Lin XS, Hara K, Su WJ. Guo C, et al. J Agric Food Chem. 2007 Feb 21;55(4):1510-6. doi: 10.1021/jf062801c. Epub 2007 Jan 25. J Agric Food Chem. 2007. PMID: 17253717

3

Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio).

Wu JL, Lu BJ, Du MH, Liu GM, Hara KJ, Su WJ, Cao MJ. Wu JL, et al. J Agric Food Chem. 2008 Mar 26;56(6):2216-22. doi: 10.1021/jf0728808. Epub 2008 Feb 23. J Agric Food Chem. 2008. PMID: 18293920

4

Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi).

Zhou Q, Liu GM, Huang YY, Weng L, Hara K, Su WJ, Cao MJ. Zhou Q, et al. J Agric Food Chem. 2008 Jul 9;56(13):5401-6. doi: 10.1021/jf800458n. Epub 2008 Jun 11. J Agric Food Chem. 2008. PMID: 18543931

5

Study on pepsinogens and pepsins from snakehead (Channa argus).

Chen WQ, Cao MJ, Yoshida A, Liu GM, Weng WY, Sun LC, Su WJ. Chen WQ, et al. J Agric Food Chem. 2009 Nov 25;57(22):10972-8. doi: 10.1021/jf902548p. J Agric Food Chem. 2009. PMID: 19877637

6

Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of red sea bream (Pagrus major).

Wu GP, Chen SH, Liu GM, Yoshida A, Zhang LJ, Su WJ, Cao MJ. Wu GP, et al. Comp Biochem Physiol B Biochem Mol Biol. 2010 Mar;155(3):281-7. doi: 10.1016/j.cbpb.2009.11.014. Epub 2009 Nov 27. Comp Biochem Physiol B Biochem Mol Biol. 2010. PMID: 19945542

7

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.

Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ. Huang YY, et al. Food Chem Toxicol. 2010 May;48(5):1196-201. doi: 10.1016/j.fct.2010.02.010. Epub 2010 Feb 13. Food Chem Toxicol. 2010. PMID: 20156517

8

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

Liu GM, Wang N, Cai QF, Li T, Sun LC, Su WJ, Cao MJ. Liu GM, et al. J Sci Food Agric. 2010 Apr 30;90(6):1034-40. doi: 10.1002/jsfa.3913. J Sci Food Agric. 2010. PMID: 20355144

9

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

Liu GM, Cheng H, Nesbit JB, Su WJ, Cao MJ, Maleki SJ. Liu GM, et al. J Food Sci. 2010 Jan-Feb;75(1):T1-5. doi: 10.1111/j.1750-3841.2009.01391.x. J Food Sci. 2010. PMID: 20492208

10

Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis).

Liu GM, Cao MJ, Huang YY, Cai QF, Weng WY, Su WJ. Liu GM, et al. J Sci Food Agric. 2010 Aug 15;90(10):1614-20. doi: 10.1002/jsfa.3988. J Sci Food Agric. 2010. PMID: 20564455

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