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RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8.
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton GA Jr, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Fryer AD, Kromidas L, Lalko J, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. Api AM, et al. Among authors: bhatia s. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S59-S65. doi: 10.1016/j.fct.2017.02.034. Epub 2017 Mar 1. Food Chem Toxicol. 2017. PMID: 28245999 No abstract available.
An in silico skin absorption model for fragrance materials.
Shen J, Kromidas L, Schultz T, Bhatia S. Shen J, et al. Among authors: bhatia s. Food Chem Toxicol. 2014 Dec;74:164-76. doi: 10.1016/j.fct.2014.09.015. Epub 2014 Oct 5. Food Chem Toxicol. 2014. PMID: 25290856
Fragrance material review on dehydrolinalool.
Lapczynski A, Bhatia SP, Letizia CS, Api AM. Lapczynski A, et al. Among authors: bhatia sp. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S117-20. doi: 10.1016/j.fct.2008.06.036. Epub 2008 Jul 1. Food Chem Toxicol. 2008. PMID: 18640188 Review.
Fragrance material review on farnesol.
Lapczynski A, Bhatia SP, Letizia CS, Api AM. Lapczynski A, et al. Among authors: bhatia sp. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S149-56. doi: 10.1016/j.fct.2008.06.046. Epub 2008 Jul 2. Food Chem Toxicol. 2008. PMID: 18640198 Review.
Fragrance material review on dl-citronellol.
Lapczynski A, Bhatia SP, Letizia CS, Api AM. Lapczynski A, et al. Among authors: bhatia sp. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S103-9. doi: 10.1016/j.fct.2008.06.043. Epub 2008 Jul 2. Food Chem Toxicol. 2008. PMID: 18640206 Review.
Fragrance material review on l-linalool.
Lapczynski A, Bhatia SP, Letizia CS, Api AM. Lapczynski A, et al. Among authors: bhatia sp. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S195-6. doi: 10.1016/j.fct.2008.06.057. Epub 2008 Jul 2. Food Chem Toxicol. 2008. PMID: 18640207 Review.
Fragrance material review on l-citronellol.
Lapczynski A, Bhatia SP, Letizia CS, Api AM. Lapczynski A, et al. Among authors: bhatia sp. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S110-3. doi: 10.1016/j.fct.2008.06.056. Epub 2008 Jul 2. Food Chem Toxicol. 2008. PMID: 18640228 Review.
Fragrance material review on alpha-ionone.
Lalko J, Lapczynski A, Politano VT, McGinty D, Bhatia S, Letizia CS, Api AM. Lalko J, et al. Among authors: bhatia s. Food Chem Toxicol. 2007;45 Suppl 1:S235-40. doi: 10.1016/j.fct.2007.09.046. Epub 2007 Sep 14. Food Chem Toxicol. 2007. PMID: 18037212 Review.
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: bhatia s. Food Chem Toxicol. 2015 Aug;82 Suppl:S49-58. doi: 10.1016/j.fct.2015.01.009. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25636724 Review. No abstract available.
3,541 results