Caira S - Search Results

1

Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity.

Caira S, Iannelli A, Sciarrillo R, Picariello G, Renzone G, Scaloni A, Addeo P. Caira S, et al. J Enzyme Inhib Med Chem. 2017 Dec;32(1):672-682. doi: 10.1080/14756366.2017.1292262. J Enzyme Inhib Med Chem. 2017. PMID: 28274171 Free PMC article.

2

The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant.

Ferranti P, Scaloni A, Caira S, Chianese L, Malorni A, Addeo F. Ferranti P, et al. Among authors: caira s. J Protein Chem. 1998 Nov;17(8):835-44. doi: 10.1023/a:1020786503978. J Protein Chem. 1998. PMID: 9988530

3

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.

Caira S, Ferranti P, Gatti M, Fornasari ME, Barone F, Lilla S, Mucchetti G, Picariello G, Chianese L, Neviani E, Addeo F. Caira S, et al. J Dairy Res. 2003 Aug;70(3):315-25. doi: 10.1017/s0022029903006368. J Dairy Res. 2003. PMID: 12916827

4

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Mamone G, Caira S, Garro G, Nicolai A, Ferranti P, Picariello G, Malorni A, Chianese L, Addeo F. Mamone G, et al. Among authors: caira s. Electrophoresis. 2003 Aug;24(16):2824-37. doi: 10.1002/elps.200305545. Electrophoresis. 2003. PMID: 12929179

5

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Picariello G, Ferranti P, Caira S, Fierro O, Chianese L, Addeo F. Picariello G, et al. Among authors: caira s. Rapid Commun Mass Spectrom. 2009 Mar;23(6):775-87. doi: 10.1002/rcm.3944. Rapid Commun Mass Spectrom. 2009. PMID: 19219844

6

Analysis of food proteins and peptides by mass spectrometry-based techniques.

Mamone G, Picariello G, Caira S, Addeo F, Ferranti P. Mamone G, et al. Among authors: caira s. J Chromatogr A. 2009 Oct 23;1216(43):7130-42. doi: 10.1016/j.chroma.2009.07.052. Epub 2009 Aug 3. J Chromatogr A. 2009. PMID: 19699482 Review.

7

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

Picariello G, Ferranti P, Fierro O, Mamone G, Caira S, Di Luccia A, Monica S, Addeo F. Picariello G, et al. Among authors: caira s. J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Feb 1;878(3-4):295-308. doi: 10.1016/j.jchromb.2009.11.033. Epub 2009 Nov 20. J Chromatogr B Analyt Technol Biomed Life Sci. 2010. PMID: 19962948

8

Toward milk speciation through the monitoring of casein proteotypic peptides.

Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F. Cuollo M, et al. Among authors: caira s. Rapid Commun Mass Spectrom. 2010 Jun 15;24(11):1687-96. doi: 10.1002/rcm.4564. Rapid Commun Mass Spectrom. 2010. PMID: 20486267

9

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes.

Pinto G, Caira S, Mamone G, Ferranti P, Addeo F, Picariello G. Pinto G, et al. Among authors: caira s. J Chromatogr A. 2014 Sep 19;1360:82-92. doi: 10.1016/j.chroma.2014.07.093. Epub 2014 Aug 4. J Chromatogr A. 2014. PMID: 25145563

10

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.

Caira S, Nicolai MA, Lilla S, Calabrese MG, Pinto G, Scaloni A, Chianese L, Addeo F. Caira S, et al. Food Chem. 2017 Sep 1;230:482-490. doi: 10.1016/j.foodchem.2017.03.055. Epub 2017 Mar 11. Food Chem. 2017. PMID: 28407938

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