Zengin G - Search Results

1

Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia.

Llorent-Martínez EJ, Zengin G, Fernández-de Córdova ML, Bender O, Atalay A, Ceylan R, Mollica A, Mocan A, Uysal S, Guler GO, Aktumsek A. Llorent-Martínez EJ, et al. Among authors: zengin g. Front Pharmacol. 2017 Feb 27;8:83. doi: 10.3389/fphar.2017.00083. eCollection 2017. Front Pharmacol. 2017. PMID: 28289386 Free PMC article.

2

In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey.

Zengin G, Cakmak YS, Guler GO, Aktumsek A. Zengin G, et al. Food Chem Toxicol. 2010 Oct;48(10):2638-41. doi: 10.1016/j.fct.2010.06.033. Epub 2010 Jun 25. Food Chem Toxicol. 2010. PMID: 20600531

3

Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey.

Zengin G, Aktumsek A, Guler GO, Cakmak YS, Kan Y. Zengin G, et al. Nat Prod Res. 2012;26(1):1-10. doi: 10.1080/14786419.2010.527839. Epub 2011 Jun 30. Nat Prod Res. 2012. PMID: 21714737

4

Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.

Saracoglu HT, Zengin G, Akin M, Aktumsek A. Saracoglu HT, et al. Among authors: zengin g. Nat Prod Res. 2012;26(13):1188-94. doi: 10.1080/14786419.2010.545358. Epub 2011 Aug 26. Nat Prod Res. 2012. PMID: 21870933

5

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora.

Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Aktumsek A, et al. Among authors: zengin g. Food Chem Toxicol. 2011 Nov;49(11):2914-20. doi: 10.1016/j.fct.2011.08.016. Epub 2011 Aug 22. Food Chem Toxicol. 2011. PMID: 21878362

6

Effect of season on fatty acid composition and n-3/n-6 ratios of zander and carp muscle lipids in Altinapa Dam Lake.

Guler GO, Aktumsek A, Cakmak YS, Zengin G, Citil OB. Guler GO, et al. Among authors: zengin g. J Food Sci. 2011 May;76(4):C594-7. doi: 10.1111/j.1750-3841.2011.02136.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417340

7

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey.

Zengin G, Aktumsek A, Guler GO, Cakmak YS, Girón-Calle J, Alaiz M, Vioque J. Zengin G, et al. Food Chem. 2012 Dec 1;135(3):1360-4. doi: 10.1016/j.foodchem.2012.05.084. Epub 2012 May 31. Food Chem. 2012. PMID: 22953866

8

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species.

Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Aktumsek A, et al. Among authors: zengin g. Food Chem Toxicol. 2013 May;55:290-6. doi: 10.1016/j.fct.2013.01.018. Epub 2013 Jan 26. Food Chem Toxicol. 2013. PMID: 23357566

9

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey.

Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Aktumsek A, et al. Among authors: zengin g. Food Chem. 2013 Nov 1;141(1):91-7. doi: 10.1016/j.foodchem.2013.02.092. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768332

10

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.

Berber A, Zengin G, Aktumsek A, Sanda MA, Uysal T. Berber A, et al. Among authors: zengin g. Rev Biol Trop. 2014 Mar;62(1):337-46. Rev Biol Trop. 2014. PMID: 24912363

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