Stanevsky M - Search Results

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Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practices.

Drori E, Rahimi O, Marrano A, Henig Y, Brauner H, Salmon-Divon M, Netzer Y, Prazzoli ML, Stanevsky M, Failla O, Weiss E, Grando MS. Drori E, et al. Among authors: stanevsky m. Sci Rep. 2017 Mar 17;7:44463. doi: 10.1038/srep44463. Sci Rep. 2017. PMID: 28303928 Free PMC article.

Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Lubin BR, Inbar N, Pinkus A, Stanevsky M, Cohen J, Rahimi O, Anker Y, Shoseyov O, Drori E. Lubin BR, et al. Among authors: stanevsky m. Plants (Basel). 2022 Feb 25;11(5):629. doi: 10.3390/plants11050629. Plants (Basel). 2022. PMID: 35270100 Free PMC article.

The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate.

Drori E, Munitz S, Pinkus A, Stanevsky M, Netzer Y. Drori E, et al. Among authors: stanevsky m. Foods. 2022 Mar 7;11(5):770. doi: 10.3390/foods11050770. Foods. 2022. PMID: 35267402 Free PMC article.

Four-electron oxygen reduction by brominated cobalt corrole.

Schechter A, Stanevsky M, Mahammed A, Gross Z. Schechter A, et al. Among authors: stanevsky m. Inorg Chem. 2012 Jan 2;51(1):22-4. doi: 10.1021/ic202139f. Epub 2011 Dec 19. Inorg Chem. 2012. PMID: 22221278

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