Miletíc N - Search Results

1

Analysis of the effect of temperature and reaction time on yields, compositions and oil quality in catalytic and non-catalytic lignin solvolysis in a formic acid/water media using experimental design.

Oregui Bengoechea M, Miletíc N, Vogt MH, Arias PL, Barth T. Oregui Bengoechea M, et al. Among authors: miletic n. Bioresour Technol. 2017 Jun;234:86-98. doi: 10.1016/j.biortech.2017.02.129. Epub 2017 Mar 1. Bioresour Technol. 2017. PMID: 28319777

2

One-Pot 2-Methyltetrahydrofuran Production from Levulinic Acid in Green Solvents Using Ni-Cu/Al2 O3 Catalysts.

Obregón I, Gandarias I, Miletić N, Ocio A, Arias PL. Obregón I, et al. Among authors: miletic n. ChemSusChem. 2015 Oct 26;8(20):3483-8. doi: 10.1002/cssc.201500671. Epub 2015 Sep 9. ChemSusChem. 2015. PMID: 26350168

3

Immobilization of biocatalysts for enzymatic polymerizations: possibilities, advantages, applications.

Miletić N, Nastasović A, Loos K. Miletić N, et al. Bioresour Technol. 2012 Jul;115:126-35. doi: 10.1016/j.biortech.2011.11.054. Epub 2011 Nov 23. Bioresour Technol. 2012. PMID: 22142507 Free article. Review.

4

Effect of Candida antarctica lipase B immobilization on the porous structure of the carrier.

Miletić N, Vuković Z, Nastasović A, Loos K. Miletić N, et al. Macromol Biosci. 2011 Nov 10;11(11):1537-43. doi: 10.1002/mabi.201100127. Epub 2011 Aug 12. Macromol Biosci. 2011. PMID: 21842505

5

Immobilization of Candida antarctica lipase B on Polystyrene Nanoparticles.

Miletić N, Abetz V, Ebert K, Loos K. Miletić N, et al. Macromol Rapid Commun. 2010 Jan 4;31(1):71-4. doi: 10.1002/marc.200900497. Epub 2009 Nov 18. Macromol Rapid Commun. 2010. PMID: 21590839

6

Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.

Petković M, Miletić N, Pantelić V, Filipović V, Lončar B, Mitrović O. Petković M, et al. Among authors: miletic n. Foods. 2024 Mar 4;13(5):791. doi: 10.3390/foods13050791. Foods. 2024. PMID: 38472903 Free PMC article.

7

Food-Drying Applications for Plant Products: A Comparative Analysis.

Miletić N, Nićetin M. Miletić N, et al. Foods. 2023 Oct 11;12(20):3739. doi: 10.3390/foods12203739. Foods. 2023. PMID: 37893632 Free PMC article.

8

What makes joint assessment procedures attractive to the innovative industry: successes, challenges, and proposed improvements.

Miletic N, Adam S, Acquah J, Aziz Z, Joos A, Mwangi JM. Miletic N, et al. Front Med (Lausanne). 2023 Sep 4;10:1207954. doi: 10.3389/fmed.2023.1207954. eCollection 2023. Front Med (Lausanne). 2023. PMID: 37731723 Free PMC article. Review.

9

Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration.

Kurćubić VS, Stajić SB, Miletić NM, Petković MM, Dmitrić MP, Đurović VM, Heinz V, Tomasevic IB. Kurćubić VS, et al. Among authors: miletic nm. Foods. 2023 May 23;12(11):2100. doi: 10.3390/foods12112100. Foods. 2023. PMID: 37297346 Free PMC article.

10

A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry.

Petković M, Filipović V, Lončar B, Filipović J, Miletić N, Malešević Z, Jevremović D. Petković M, et al. Among authors: miletic n. Foods. 2023 Apr 15;12(8):1651. doi: 10.3390/foods12081651. Foods. 2023. PMID: 37107447 Free PMC article.

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