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Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P. Tyssandier V, et al. Among authors: borel p. J Am Coll Nutr. 2004 Apr;23(2):148-56. doi: 10.1080/07315724.2004.10719355. J Am Coll Nutr. 2004. PMID: 15047681 Clinical Trial.
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.
Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P. Caris-Veyrat C, et al. Among authors: borel p. J Agric Food Chem. 2004 Oct 20;52(21):6503-9. doi: 10.1021/jf0346861. J Agric Food Chem. 2004. PMID: 15479014
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P. Gleize B, et al. Among authors: borel p. Br J Nutr. 2013 Jul 14;110(1):1-10. doi: 10.1017/S0007114512004813. Epub 2012 Dec 11. Br J Nutr. 2013. PMID: 23228631 Free PMC article.
193 results