Chen S - Search Results

1

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.

Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Zhi Z, et al. Among authors: chen j, chen s. Sci Rep. 2017 Apr 3;7(1):541. doi: 10.1038/s41598-017-00572-3. Sci Rep. 2017. PMID: 28373642 Free PMC article.

2

Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates.

Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Chen S, et al. Biochim Biophys Acta. 2013 Apr;1830(4):3054-66. doi: 10.1016/j.bbagen.2013.01.001. Epub 2013 Jan 9. Biochim Biophys Acta. 2013. PMID: 23313164

3

Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea.

Liao N, Chen S, Ye X, Zhong J, Wu N, Dong S, Yang B, Liu D. Liao N, et al. Among authors: chen s. Food Funct. 2013 Apr 25;4(4):539-48. doi: 10.1039/c2fo30178d. Epub 2013 Jan 16. Food Funct. 2013. PMID: 23325349

4

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.

Wu N, Ye X, Guo X, Liao N, Yin X, Hu Y, Sun Y, Liu D, Chen S. Wu N, et al. Among authors: chen s. Carbohydr Polym. 2013 Apr 2;93(2):604-14. doi: 10.1016/j.carbpol.2012.12.044. Epub 2012 Dec 26. Carbohydr Polym. 2013. PMID: 23499102

5

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.

Zhang L, Ye X, Xue SJ, Zhang X, Liu D, Meng R, Chen S. Zhang L, et al. Among authors: chen s. J Sci Food Agric. 2013 Jun;93(8):2028-36. doi: 10.1002/jsfa.6011. Epub 2013 Apr 16. J Sci Food Agric. 2013. PMID: 23580459

6

Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi).

Liu D, Liao N, Ye X, Hu Y, Wu D, Guo X, Zhong J, Wu J, Chen S. Liu D, et al. Among authors: chen s. Mar Drugs. 2013 Nov 11;11(11):4464-77. doi: 10.3390/md11114464. Mar Drugs. 2013. PMID: 24284423 Free PMC article.

7

Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity.

Liao N, Chen S, Ye X, Zhong J, Ye X, Yin X, Tian J, Liu D. Liao N, et al. Among authors: chen s. J Agric Food Chem. 2014 Mar 19;62(11):2344-52. doi: 10.1021/jf403896c. Epub 2014 Mar 4. J Agric Food Chem. 2014. PMID: 24383933

8

Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan.

Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Guo X, et al. Among authors: chen s. J Agric Food Chem. 2014 Feb 5;62(5):1088-95. doi: 10.1021/jf404717y. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24437708

9

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology.

Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S. Hu Y, et al. Among authors: chen s. Food Chem. 2014 Oct 1;160:219-25. doi: 10.1016/j.foodchem.2014.01.085. Epub 2014 Feb 6. Food Chem. 2014. PMID: 24799231

10

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.

Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Guo X, et al. Among authors: chen s. J Food Sci Technol. 2014 Dec;51(12):3680-90. doi: 10.1007/s13197-013-0937-7. Epub 2013 Feb 5. J Food Sci Technol. 2014. PMID: 25477634 Free PMC article.

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