Ding T - Search Results

1

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.

Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Zhi Z, et al. Among authors: ding t. Sci Rep. 2017 Apr 3;7(1):541. doi: 10.1038/s41598-017-00572-3. Sci Rep. 2017. PMID: 28373642 Free PMC article.

2

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin.

Zhang L, Ye X, Ding T, Sun X, Xu Y, Liu D. Zhang L, et al. Among authors: ding t. Ultrason Sonochem. 2013 Jan;20(1):222-31. doi: 10.1016/j.ultsonch.2012.07.021. Epub 2012 Aug 24. Ultrason Sonochem. 2013. PMID: 22982008 Free article.

3

Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.

Wang W, Ma X, Xu Y, Cao Y, Jiang Z, Ding T, Ye X, Liu D. Wang W, et al. Among authors: ding t. Food Chem. 2015 Jul 1;178:106-14. doi: 10.1016/j.foodchem.2015.01.080. Epub 2015 Jan 22. Food Chem. 2015. PMID: 25704690

4

Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt.

Zhong JJ, Liao N, Ding T, Ye X, Liu DH. Zhong JJ, et al. Among authors: ding t. J Chromatogr A. 2015 Aug 7;1406:331-6. doi: 10.1016/j.chroma.2015.06.048. Epub 2015 Jun 23. J Chromatogr A. 2015. PMID: 26141272

5

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.

Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D. Wang W, et al. Among authors: ding t. J Food Sci. 2015 Oct;80(10):C2117-26. doi: 10.1111/1750-3841.12955. Epub 2015 Sep 16. J Food Sci. 2015. PMID: 26375026

6

Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units.

Hu Y, Li S, Li J, Ye X, Ding T, Liu D, Chen J, Ge Z, Chen S. Hu Y, et al. Among authors: ding t. Carbohydr Polym. 2015 Dec 10;134:808-16. doi: 10.1016/j.carbpol.2015.06.088. Epub 2015 Jul 29. Carbohydr Polym. 2015. PMID: 26428188

7

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus.

Ding T, Yu YY, Hwang CA, Dong QL, Chen SG, Ye XQ, Liu DH. Ding T, et al. J Food Prot. 2016 Jan;79(1):148-52. doi: 10.4315/0362-028X.JFP-15-161. J Food Prot. 2016. PMID: 26735042 Free article.

8

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

Li J, Ahn J, Liu D, Chen S, Ye X, Ding T. Li J, et al. Among authors: ding t. Appl Environ Microbiol. 2016 Jan 8;82(6):1828-1837. doi: 10.1128/AEM.03080-15. Appl Environ Microbiol. 2016. PMID: 26746712 Free PMC article.

9

Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application.

Xuan XT, Wang MM, Ahn J, Ma YN, Chen SG, Ye XQ, Liu DH, Ding T. Xuan XT, et al. Among authors: ding t. J Food Sci. 2016 Mar;81(3):E610-7. doi: 10.1111/1750-3841.13230. Epub 2016 Feb 11. J Food Sci. 2016. PMID: 26869019

10

Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate.

Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Wu N, et al. Among authors: ding t. Carbohydr Polym. 2016 Aug 20;147:1-7. doi: 10.1016/j.carbpol.2016.03.013. Epub 2016 Mar 8. Carbohydr Polym. 2016. PMID: 27178902

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