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Studying Lactoferrin N-Glycosylation.
Karav S, German JB, Rouquié C, Le Parc A, Barile D. Karav S, et al. Among authors: barile d. Int J Mol Sci. 2017 Apr 20;18(4):870. doi: 10.3390/ijms18040870. Int J Mol Sci. 2017. PMID: 28425960 Free PMC article. Review.
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows.
Coates LC, Durham SD, Storms DH, Magnuson AD, Van Hekken DL, Plumier BM, Finley JW, Fukagawa NK, Tomasula PM, Lemay DG, Picklo MJ, Barile D, Kalscheur KF, Kable ME. Coates LC, et al. Among authors: barile d. Microbiol Spectr. 2023 Jun 15;11(3):e0402022. doi: 10.1128/spectrum.04020-22. Epub 2023 Apr 19. Microbiol Spectr. 2023. PMID: 37074179 Free PMC article.
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.
Holt RR, Barile D, Wang SC, Munafo JP Jr, Arvik T, Li X, Lee F, Keen CL, Tagkopoulos I, Schmitz HH. Holt RR, et al. Among authors: barile d. J Agric Food Chem. 2022 Dec 7;70(48):15007-15027. doi: 10.1021/acs.jafc.2c04519. Epub 2022 Nov 21. J Agric Food Chem. 2022. PMID: 36409321 Free PMC article. Review.
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.
Muñoz-Labrador A, Doyagüez EG, Azcarate S, Julio-Gonzalez C, Barile D, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: barile d. J Agric Food Chem. 2024 Oct 2;72(39):21690-21701. doi: 10.1021/acs.jafc.4c04222. Epub 2024 Sep 18. J Agric Food Chem. 2024. PMID: 39292642 Free PMC article.
136 results