Hong SP - Search Results

1

Protein Extraction from Porcine Myocardium Using Ultrasonication.

Kim HK, Ha SJ, Kim YH, Hong SP, Kim YU, Song KM, Lee NH, Jung SK. Kim HK, et al. Among authors: hong sp. J Food Sci. 2017 May;82(5):1059-1065. doi: 10.1111/1750-3841.13694. Epub 2017 Apr 28. J Food Sci. 2017. PMID: 28452149

2

Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiation.

Jo C, Lee NY, Kang HJ, Hong SP, Kim YH, Kim JK, Byun MW. Jo C, et al. Among authors: hong sp. J Food Prot. 2005 Feb;68(2):396-402. doi: 10.4315/0362-028x-68.2.396. J Food Prot. 2005. PMID: 15726986 Free article.

3

Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.

Lee LS, Lee N, Kim YH, Lee CH, Hong SP, Jeon YW, Kim YE. Lee LS, et al. Among authors: hong sp. Molecules. 2013 Oct 31;18(11):13530-45. doi: 10.3390/molecules181113530. Molecules. 2013. PMID: 24184822 Free PMC article.

4

Effect of Fermentation Temperature on the Volatile Composition of Kimchi.

Hong SP, Lee EJ, Kim YH, Ahn DU. Hong SP, et al. J Food Sci. 2016 Nov;81(11):C2623-C2629. doi: 10.1111/1750-3841.13517. Epub 2016 Oct 17. J Food Sci. 2016. PMID: 27750382

5

In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components.

Yang HJ, Kim MJ, Kim KS, Lee JE, Hong SP. Yang HJ, et al. Among authors: hong sp. Prev Nutr Food Sci. 2019 Sep;24(3):274-282. doi: 10.3746/pnf.2019.24.3.274. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608252 Free PMC article.

6

Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae).

Kim Y, Jang H, Lim S, Hong S. Kim Y, et al. Food Sci Anim Resour. 2021 Jan;41(1):153-163. doi: 10.5851/kosfa.2020.e87. Epub 2021 Jan 1. Food Sci Anim Resour. 2021. PMID: 33506225 Free PMC article. Review.

7

Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62.

Kim S, Hong SP, Lim SD. Kim S, et al. Among authors: hong sp. Food Sci Anim Resour. 2021 Mar;41(2):274-287. doi: 10.5851/kosfa.2020.e99. Epub 2021 Mar 1. Food Sci Anim Resour. 2021. PMID: 33987548 Free PMC article.

8

Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats.

Lim SD, Lee K, Han T, Jhun H, Han AR, Hwang Y, Hong S. Lim SD, et al. Food Sci Anim Resour. 2024 Jan;44(1):178-188. doi: 10.5851/kosfa.2023.e70. Epub 2024 Jan 1. Food Sci Anim Resour. 2024. PMID: 38229853 Free PMC article.

9

Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms.

Lee JE, Yun JH, Lee E, Hong SP. Lee JE, et al. Among authors: hong sp. Food Res Int. 2022 Jul;157:111422. doi: 10.1016/j.foodres.2022.111422. Epub 2022 May 27. Food Res Int. 2022. PMID: 35761668 Free article.

10

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle).

Yu HH, Yi SH, Lim SD, Hong SP. Yu HH, et al. Among authors: hong sp. Food Sci Anim Resour. 2023 May;43(3):441-453. doi: 10.5851/kosfa.2023.e8. Epub 2023 May 1. Food Sci Anim Resour. 2023. PMID: 37181218 Free PMC article.

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