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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5.
Food Res Int. 2015.
PMID: 28455069
Free article.
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.
de Souza EL, Meira QG, de Medeiros Barbosa I, Athayde AJ, da Conceição ML, de Siqueira Júnior JP.
de Souza EL, et al.
Braz J Microbiol. 2014 May 19;45(1):67-75. doi: 10.1590/s1517-83822014000100010. eCollection 2014.
Braz J Microbiol. 2014.
PMID: 24948915
Free PMC article.
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