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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5.
Food Res Int. 2015.
PMID: 28455069
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