Zhou S - Search Results

1

Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.

Cao X, Zhou S, Yi C, Wang L, Qian H, Zhang H, Qi X. Cao X, et al. Among authors: zhou s. J Texture Stud. 2017 Dec;48(6):607-615. doi: 10.1111/jtxs.12274. Epub 2017 May 30. J Texture Stud. 2017. PMID: 28472852

2

Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins.

Wang L, Xu Y, Zhou S, Qian H, Zhang H, Qi X, Fan M. Wang L, et al. Among authors: zhou s. Food Chem. 2016 Mar 1;194:272-8. doi: 10.1016/j.foodchem.2015.08.006. Epub 2015 Aug 4. Food Chem. 2016. PMID: 26471554

3

Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta.

Wang L, Duan W, Zhou S, Qian H, Zhang H, Qi X. Wang L, et al. Among authors: zhou s. Food Chem. 2016 Aug 1;204:320-325. doi: 10.1016/j.foodchem.2016.02.053. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26988508

4

The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour.

Yang W, Jiang Z, Liu L, Lin Y, Wang L, Zhou S. Yang W, et al. Among authors: zhou s. J Sci Food Agric. 2017 Feb;97(3):1034-1041. doi: 10.1002/jsfa.7833. Epub 2016 Jul 1. J Sci Food Agric. 2017. PMID: 27271725

5

Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.

Xu Y, Fan M, Zhou S, Wang L, Qian H, Zhang H, Qi X. Xu Y, et al. Among authors: zhou s. Food Chem. 2017 Aug 1;228:435-440. doi: 10.1016/j.foodchem.2017.02.041. Epub 2017 Feb 11. Food Chem. 2017. PMID: 28317746

6

Improving the physicochemical properties of whole wheat model dough by modifying the water-unextractable solids.

Jiang Z, Liu L, Yang W, Ding L, Awais M, Wang L, Zhou S. Jiang Z, et al. Among authors: zhou s. Food Chem. 2018 Sep 1;259:18-24. doi: 10.1016/j.foodchem.2018.03.093. Epub 2018 Mar 21. Food Chem. 2018. PMID: 29680041

7

Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.

Yi C, Zhu H, Tong L, Zhou S, Yang R, Niu M. Yi C, et al. Among authors: zhou s. Food Res Int. 2019 May;119:152-160. doi: 10.1016/j.foodres.2019.01.044. Epub 2019 Jan 22. Food Res Int. 2019. PMID: 30884644

8

Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles.

Geng DH, Liang T, Yang M, Wang L, Zhou X, Sun X, Liu L, Zhou S, Tong LT. Geng DH, et al. Among authors: zhou x, zhou s. Food Res Int. 2019 Dec;126:108612. doi: 10.1016/j.foodres.2019.108612. Epub 2019 Aug 12. Food Res Int. 2019. PMID: 31732041

9

Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications.

Hou D, Tang J, Feng Q, Niu Z, Shen Q, Wang L, Zhou S. Hou D, et al. Among authors: zhou s. Crit Rev Food Sci Nutr. 2024;64(24):8852-8874. doi: 10.1080/10408398.2023.2204373. Epub 2023 Apr 25. Crit Rev Food Sci Nutr. 2024. PMID: 37096548 Review.

10

Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites.

Feng Q, Niu Z, Zhang S, Wang L, Dong L, Hou D, Zhou S. Feng Q, et al. Among authors: zhou s. Nutrients. 2023 Jul 4;15(13):3033. doi: 10.3390/nu15133033. Nutrients. 2023. PMID: 37447359 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

22,556 results

Search Page

Filters