Hurtaud-Pessel D - Search Results

1

Design for the transfer of a validated liquid chromatography/tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low-resolution to high-resolution mass spectrometry.

El Hawari K, Al Iskandarani M, Mompelat S, Hurtaud-Pessel D, Verdon E. El Hawari K, et al. Rapid Commun Mass Spectrom. 2017 Jul 15;31(13):1103-1110. doi: 10.1002/rcm.7899. Rapid Commun Mass Spectrom. 2017. PMID: 28488287

2

Determination of four nitroimidazole residues in poultry meat by liquid chromatography-mass spectrometry.

Hurtaud-Pessel D, Delépine B, Laurentie M. Hurtaud-Pessel D, et al. J Chromatogr A. 2000 Jun 16;882(1-2):89-98. doi: 10.1016/s0021-9673(00)00336-8. J Chromatogr A. 2000. PMID: 10895936

3

Stability of penicillin antibiotic residues in meat during storage. Ampicillin.

Verdon E, Fuselier R, Hurtaud-Pessel D, Couëdor P, Cadieu N, Laurentie M. Verdon E, et al. J Chromatogr A. 2000 Jun 16;882(1-2):135-43. doi: 10.1016/s0021-9673(00)00065-0. J Chromatogr A. 2000. PMID: 10895939

4

Proficiency study for the determination of nitrofuran metabolites in shrimps.

Hurtaud-Pessel D, Verdon E, Blot J, Sanders P. Hurtaud-Pessel D, et al. Food Addit Contam. 2006 Jun;23(6):569-78. doi: 10.1080/02652030500460534. Food Addit Contam. 2006. PMID: 16766456 Free article.

5

Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.

Gaugain-Juhel M, Delepine B, Gautier S, Fourmond MP, Gaudin V, Hurtaud-Pessel D, Verdon E, Sanders P. Gaugain-Juhel M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Nov;26(11):1459-71. doi: 10.1080/02652030903150575. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19693719

6

Liquid chromatography-tandem mass spectrometry method for the determination of dye residues in aquaculture products: development and validation.

Hurtaud-Pessel D, Couëdor P, Verdon E. Hurtaud-Pessel D, et al. J Chromatogr A. 2011 Mar 25;1218(12):1632-45. doi: 10.1016/j.chroma.2011.01.061. Epub 2011 Jan 27. J Chromatogr A. 2011. PMID: 21310421

7

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument.

Hurtaud-Pessel D, Jagadeshwar-Reddy T, Verdon E. Hurtaud-Pessel D, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1340-51. doi: 10.1080/19440049.2011.605772. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 22007888

8

Determination of residues of three triphenylmethane dyes and their metabolites (malachite green, leuco malachite green, crystal violet, leuco crystal violet, and brilliant green) in aquaculture products by LC/MS/MS: first action 2012.25.

Hurtaud-Pessel D, Couëdor P, Verdon E, Dowell D. Hurtaud-Pessel D, et al. J AOAC Int. 2013 Sep-Oct;96(5):1152-7. doi: 10.5740/jaoacint.13-142. J AOAC Int. 2013. PMID: 24282960

9

Confirmation of 13 sulfonamides in honey by liquid chromatography-tandem mass spectrometry for monitoring plans: validation according to European Union Decision 2002/657/EC.

Dubreil-Chéneau E, Pirotais Y, Verdon E, Hurtaud-Pessel D. Dubreil-Chéneau E, et al. J Chromatogr A. 2014 Apr 25;1339:128-36. doi: 10.1016/j.chroma.2014.03.003. Epub 2014 Mar 11. J Chromatogr A. 2014. PMID: 24666935

10

6-Iso-chlortetracycline or keto form of chlortetracycline? Need for clarification for relevant monitoring of chlortetracycline residues in food.

Gaugain M, Gautier S, Bourcier S, Jacques AM, Laurentie M, Abjean JP, Hurtaud-Pessel D, Verdon E. Gaugain M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1105-15. doi: 10.1080/19440049.2015.1036381. Epub 2015 May 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25905498

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