Sperlinga E - Search Results

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Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.

Palmeri R, Restuccia C, Monteleone JI, Sperlinga E, Siracusa L, Serafini M, Finamore A, Spagna G. Palmeri R, et al. Among authors: sperlinga e. Plant Foods Hum Nutr. 2017 Jun;72(2):211-218. doi: 10.1007/s11130-017-0612-7. Plant Foods Hum Nutr. 2017. PMID: 28503711

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice.

Pannitteri C, Continella A, Lo Cicero L, Gentile A, La Malfa S, Sperlinga E, Napoli EM, Strano T, Ruberto G, Siracusa L. Pannitteri C, et al. Among authors: sperlinga e. Food Chem. 2017 Sep 1;230:441-447. doi: 10.1016/j.foodchem.2017.03.041. Epub 2017 Mar 9. Food Chem. 2017. PMID: 28407933

A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves.

Siracusa L, Napoli E, Tuttolomondo T, Licata M, La Bella S, Gennaro MC, Leto C, Sarno M, Sperlinga E, Ruberto G. Siracusa L, et al. Among authors: sperlinga e. Chem Biodivers. 2019 Mar;16(3):e1800575. doi: 10.1002/cbdv.201800575. Epub 2019 Feb 22. Chem Biodivers. 2019. PMID: 30561831

6-Hydroxy-1,2,3,4-tetrahydro-isoquinoline-3-carboxylic acid mimics active conformation of tyrosine in opioid peptides.

Sperlinga E, Kosson P, Urbanczyk-Lipkowska Z, Ronsisvalle G, Carr DB, Lipkowski AW. Sperlinga E, et al. Bioorg Med Chem Lett. 2005 May 16;15(10):2467-9. doi: 10.1016/j.bmcl.2005.03.075. Bioorg Med Chem Lett. 2005. PMID: 15863298

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