Cappellin L - Search Results

1

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

Capozzi V, Yener S, Khomenko I, Farneti B, Cappellin L, Gasperi F, Scampicchio M, Biasioli F. Capozzi V, et al. Among authors: cappellin l. J Vis Exp. 2017 May 11;(123):54075. doi: 10.3791/54075. J Vis Exp. 2017. PMID: 28518086 Free PMC article.

2

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.

Soukoulis C, Aprea E, Biasioli F, Cappellin L, Schuhfried E, Märk TD, Gasperi F. Soukoulis C, et al. Among authors: cappellin l. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2127-3134. doi: 10.1002/rcm.4617. Rapid Commun Mass Spectrom. 2010. PMID: 20552689

3

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Fabris A, Biasioli F, Granitto PM, Aprea E, Cappellin L, Schuhfried E, Soukoulis C, Märk TD, Gasperi F, Endrizzi I. Fabris A, et al. Among authors: cappellin l. J Mass Spectrom. 2010 Sep;45(9):1065-74. doi: 10.1002/jms.1797. J Mass Spectrom. 2010. PMID: 20690164

4

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

Cappellin L, Biasioli F, Schuhfried E, Soukoulis C, Märk TD, Gasperi F. Cappellin L, et al. Rapid Commun Mass Spectrom. 2011 Jan 15;25(1):179-83. doi: 10.1002/rcm.4819. Rapid Commun Mass Spectrom. 2011. PMID: 21154901

5

PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides.

Schuhfried E, Biasioli F, Aprea E, Cappellin L, Soukoulis C, Ferrigno A, Märk TD, Gasperi F. Schuhfried E, et al. Among authors: cappellin l. Chemosphere. 2011 Apr;83(3):311-7. doi: 10.1016/j.chemosphere.2010.12.051. Epub 2011 Jan 19. Chemosphere. 2011. PMID: 21251694

6

Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS.

Galle SA, Koot A, Soukoulis C, Cappellin L, Biasioli F, Alewijn M, van Ruth SM. Galle SA, et al. Among authors: cappellin l. J Agric Food Chem. 2011 Mar 23;59(6):2554-63. doi: 10.1021/jf104170r. Epub 2011 Feb 24. J Agric Food Chem. 2011. PMID: 21348432

7

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).

Del Pulgar JS, Soukoulis C, Biasioli F, Cappellin L, García C, Gasperi F, Granitto P, Märk TD, Piasentier E, Schuhfried E. Del Pulgar JS, et al. Among authors: cappellin l. Talanta. 2011 Jul 15;85(1):386-93. doi: 10.1016/j.talanta.2011.03.077. Epub 2011 Apr 5. Talanta. 2011. PMID: 21645714

8

On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry.

Cappellin L, Karl T, Probst M, Ismailova O, Winkler PM, Soukoulis C, Aprea E, Märk TD, Gasperi F, Biasioli F. Cappellin L, et al. Environ Sci Technol. 2012 Feb 21;46(4):2283-90. doi: 10.1021/es203985t. Epub 2012 Feb 9. Environ Sci Technol. 2012. PMID: 22296026

9

Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by proton transfer reaction-time of flight mass-spectrometry (PTR-ToF-MS).

Tasin M, Cappellin L, Biasioli F. Tasin M, et al. Among authors: cappellin l. Sensors (Basel). 2012;12(4):4091-104. doi: 10.3390/s120404091. Epub 2012 Mar 27. Sensors (Basel). 2012. PMID: 22666020 Free PMC article.

10

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Aprea E, Morisco F, Biasioli F, Vitaglione P, Cappellin L, Soukoulis C, Lembo V, Gasperi F, D'Argenio G, Fogliano V, Caporaso N. Aprea E, et al. Among authors: cappellin l. J Mass Spectrom. 2012 Sep;47(9):1098-103. doi: 10.1002/jms.3009. J Mass Spectrom. 2012. PMID: 22972777

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